TASEKA MASTERS
Telephone: 876-***-****
Email: ****************@*****.***
PERSONAL PROFILE
I am extremely motivated to constantly develop my skills and grow professionally. I am confident in my ability to utilize my skill set and qualifications to
achieve excellence within the workplace and become a valued asset to your company.
WHY HIRE ME
-Exceptional communication and networking skills.
-Successful working in a team environment, as well as independently.
- Highly organized and efficient.
-Ability to work under pressure and multi-task.
-Ability to follow instructions and deliver quality results.
CHARACTER REFERENCES
Available upon request.
EDUCATIONAL TRAINING
PORT ANTONIO HIGH SCHOOL
High School Diploma
-September 2010 to June 2015
HOPE BAY ALL AGE SCHOOL
-September 2005 - June 2010
WORK EXPERIENCE
CLERK ASSISTANT
Case University May 2019 - Present
-Schedule meetings and coordinate email correspondence
-Organize and manage filing system for the department
-Answer phone calls and assist customers with issues
-Use Microsoft Word & Excel Software to complete daily tasks
ACCOUNTING CLERK
Mada's Restaurant, Ocho Rios May 2018-August 2018
-Verifying the accuracy of invoices and other accounting documents or records.
-Update and maintain accounting journals, ledgers and other records detailing financial business transactions (e.g., disbursements, expense vouchers, receipts, accounts payable).
-Reconciles records with internal company employees and management, or external vendors or customers.
CUSTOMER SERVICE REPRESENTATIVE
Jerrie’s Fashion Store December 2017- January 2018
-Greet and interact with customers and ensure a quality shopping experience.
-Answer customers’ questions about specific products/services.
-Ensure racks are fully stocked and manage on floor inventory.
-Manage returns of merchandise.
-Provide customer feedback to the Store Manager.
CUSTOMER SERVICE ASSOSCIATE
Chemical Supermarket June 2017 -July 2017
-Answer customers’ questions about specific products/services.
-Escort customers to the appropriate aisle or shelve in order to assist with purchasing decisions.
-Stock and replace products to avoid any damages.
-Keep shelves fully stocked with fresh products.
-Prepare store displays and ensure that products are accurately labeled.