Food Safety Quality

WORK EXPERIENCE

Attended job training in

©“MPI”-Meat Products of India, Koothattukulam

©“E.I.D-Parry”(India) Limited Nellikuppam, Tamilnadu

©Done industrial visit at “MILMA”-Trivandrum Regional Cooperative Milk Producers

Union-Kerala & “EASTERN” spice company Kerala

©Completed project work at Phyto chrome Bioscience-Mukkam, Calicut

©Worked as Online QC in Profand Vayalat Marine Exports-Palluruthy, Kochi

Checked CCPs for HACCP on the production line and strictly monitored

GMPs & GHPs

Ensure the hygienic condition of entire production area by taking

Different swabs at regular intervals

Monitor and check the personal hygiene conditions and working

Habits of the staff and workers

Declaration

I hereby declare that the above information and particulars are true and correct

to the best of my knowledge

Reference

©Mr. Geo Thomas

Assistant Lecture in charge

Dept. of food science and quality control

St. George's college, Aruvithura

Mob:994-***-****

CURICULUM VITAE

EDUCATION

JOMIN K GEORGE

©Bachelor’s Degree in Food Science & Quality Control from Mahatma Gandhi University.

©Higher Secondary School education from St. Mary’s HSS Teekoy .

©High School Education from St. Mary’s HSS Teekoy .

PROFILE

Date of birth: 31/12/1996

Nationality: Indian

Gender: Male

SKILLS

LANGUAGES KNOWN

English: Read, Speak & Write

Malayalam: Read, Speak &Write

Hindi: Read, Speak & Write

©Leadership quality

©Proven competency,

Sincerity and hardworking

Qualities

©Quality Assurance and

Quality control

©Perform inspection of raw food materials to ensure Food Safety

©Good communication and

Interpretation

CONTACT

*************@*****.***

HOBBIES

953-***-****

Kottarathil (H)

Teekoy P.O.

Kottayam (Dist)– 686580

Kerala, India

Travelling, Driving, Cooking

Swimming

Photography

Reading

©Shibu Joseph

Production incharge

Profand Vayalat Marine Exports

Mob.956-***-****

Contact this candidate