Assistant Food Safety

Age : ** years old

Phone : +212-**-**-**-** **

E-mail : **********.**********@*****.***

Address : N 35, Av 11 Janvier, Dakhla District, Agadir City Abdelhalim El Boukhari [Assistant Pastry Chef ]

Artistic Spirit Rigor and Autonomy International Mobility July 2014

Regional Institute of Tourism and Hospitality (IRTH) Agadir Cook, pastry option

July 2009

Regional Institute of Tourism and Hospitality (IRTH) Agadir Catering agent, pastry option

July 2008

High School El Borouj, Settat

1st Baccalaureate in Experimental Sciences

TRAINING

March 2012 to Today

Hotel RIU TIKIDA DUNAS, Agadir

Assistant Pastry Chef

February 2010 (2 years)

Hotel RIU TIKIDA DUNAS, Agadir

Pastry Assistant

October 2009 (3 months)

Hotel RIU TIKIDA DUNAS, Agadir

Internship in Cooking, pastry service

July 2009 (2 months)

Hotel RIU TIKIDA DUNAS, Agadir

Internship in Cooking, pastry service

PROFESSIONAL EXPERIENCES

Interests

Reading & Sport

Languages

Arabic : Native Language

French : Fluent

English : Intermediate

Certifications and Skills

Certifications:

2018-2019

• Training certificate on hygiene and

food safety by Preverisk group

• Training certificate on sustainability

and consumption by Preverisk

group

2008-2009

• Certificate of aptitude in Microsoft

office

Personal skills:

• Artistic spirit

• Rigueur - Autonomy

• Sense of teamwork

• Initiative & Creativity

• Sense of innovation

Computer skills:

• MS Office

Professional Profile

Within a brigade and under the

orders of the pastry chef, I am a

cook specializing in pastry.

Talented, I aim for excellence in my

field. I am responsible for making

pastries and morning rolls, as well

as desserts for lunch and dinner.

• Insuring purchases for its party and determining the need for equipment

• Receive and then check the quality of deliveries

• Plan production based on orders, stock and seasonality

• Work on the preparation of its preparations: selection and dosage of ingredients for the making of bread doughs; cutting and garnishing pastries

• Monitor the correct fermentation of pasta

• Check proportions, temperature and baking time of pastries

• Decorate products after cooling, prepare and send desserts

• Know how to master the calculations and conversions of quantities and units of measurement

• Manage a team of assistants and train them in the techniques of the trade

• Know how to work in partnership with the pastry party chef

• Apply current health and safety rules

• Imagine new recipes

TECHNICAL SKILLS

Contact this candidate