JENICA POPA
jenicapopa**gmail.com 617-***-**** ** Albert Avenue, Belmont, Massachusetts, 02478
PROFESSIONAL SUMMARY
Dedicated, motivated, organized, energetic and proactive manager who creates a positive and successful experience for customers and a win/win environment for collaborating teams.
Customer Success Skills
Build Strong Relationships
Personable Sales Support
Creative Problem Solving
Time Management Skills
Strong Vendor Skills
Customer and User Training
Business Development
Collaborating Team Player
PROFESSIONAL EXPERIENCE
Rancatore’s Ice Cream & Yogurt, Belmont, Ma Nov 2017 – Present
Manager
Ensure exceptional service to customers who always leave with an excellent impression.
Smoothly manage popular and busy iconic store, while maintaining high health and safety standards.
Supervise and train team to perform tasks effectively.
Network Plus Inc., Quincy, Ma June 1998 – Dec 1999
Database Developer
Partnered with customers to improve their experience then translated those needs to developers.
Collaborated with developers, managers, and sales to enhance the Enterprise Applications.
Troubleshoot successfully with other teams to resolve performance problems.
Brown Brothers Harriman & Co, Boston, Ma Dec 1994 - Dec 1998
Systems Coordinator and Account Administrator
Coordinated with clients and various departments regarding information that impacted NAVs.
Managed client accounts activity, transactions, expenses, pricing and income.
Improved system with automation and trained team members and clients.
State Street Bank & Trust Co., Quincy, Ma Jan 1994 - Dec 1994
Account Administrator
Managed client relationships and prepared timely and accurate Net Asset Values (NAVs) daily.
Researched and resolved exceptions, collaborated with other teams and improved systems.
Resolved inquiries in a timely and accurate manner, and communicated effectively.
Omni Parker House Hotel, Boston, Ma Dec 1990 – Dec 1993 Account Auditor and Front Desk Associate
Welcomed guests and provided assistance in a professional, friendly and confident manner.
Collaborated with Housekeeping, Food and Beverage, Security, and Sales on behalf of guests.
Managed daily accounting functions, reconciled accounts and took initiative for any necessary tasks.
EDUCATION
Boston University Boston, Massachusetts May 1990 Bachelor of Science in Business Administration
Boston University Boston, Massachusetts May 1998 Database Administration Certificate Program