ABHISHEK SOOD +919********* email@example.com
Looking for an assistant management role. My core strength includes Facility Management, Catering Operations, Admin and Budget Management, Team Leadership & Operations. Experience in establishing new set-up requiring skill in operations. I am flexible to travel anywhere internationally, on single status. I enjoy working in a team and helping others to progress.
Ability to work efficiently and result oriented
Challenging environment excites to accomplish my goals
A spirited and confident person
Hospitality, Catering, Administration & Facility Management
Program Institution Year
MBA (Tourism & Marketing) I.I.T.T.M Gwalior 2013
Bachelor in Hotel Management Bundhelkhand University, Jhansi 2008
COMPUTER AND SOFTWARE SKILLS
Microsoft Windows, Microsoft Office & Internet Application
COURSES / WORKSHOPS ATTENDED
10 May 2012 to 20 July 2012 (Make My Trip.Com): Inbound Tours Operations
AREAS OF EXPERIENCE & EXPERTISE
Hotel management graduate with MBA in Tourism and Marketing.
Strong experience managing International School & University operations.
Experience working with 5 star hotel and managing kitchen operations.
Experience in menu planning, budgeting and general management for large operations.
Plan, Forecast and budget the revenues and cost for the food & Beverage department
Solid supervisory and planning skills.
Strong hospitality and hotel industry experience ranging from administration, kitchen management, Quality assurance.
Administration and facility management i.e. housekeeping, Staff Management, Garden Management & Guard Management.
Total Working Experience: - 9 years (Hospitality Industries & Education/University Sector)
1.From: 19 February 2018 to Till Date (Shri Venketeshwara Group)
Catering Manager & Asst Staff Manager
In this role I am responsible for Facility Management, Campus Security Management, Staff Management, Guest Handling & Team Management and daily operations and administration of the University including the vendor management.
2.From: 23 October 2017- 10 February 2018 (Muktanandam Moti Mahal)
In this Role in Moti Mahal Allahabad handling all operations related to banquets, Handling Guest, Team Management, Staff Management, Negotiate with Vendors, handling & Solving Customers Query.
3.From: March 2013 - 16 October 2017 (Usha Martin World School Patna)
In this role I am responsible for maintaining stocks, Purchasing related to cafeteria, budget and menu development, Negotiation with vendors and responsible end to end to Catering needs of the International school for more than 500+ students. Work includes managing daily operations and administration of the school including the vendor management, Facility Management, Security Management, Forecast & Budgeting.
4.From: 12 August 2010- 30 May 2011 (Central School for Tibetans Darjeeling)
F & B Instructor
In this role was responsible for educating the school staff and student about hospitability management. Instrumental in setting up the lab for the students to perform the practical required for covering the academic curriculum for restaurant operations.
AWARDS AND APPRECIATIONS:-
Winner of the Second Runner’s Up Prize in Continental Food Production Competition at Jhansi Mahostav, 2007.
Completed 21 days Sensitizing youth to tourism Programme from I.I.T.T.M New Delhi in 2011.
Appreciation received from Registrar Dr. P.M. Pillai on December 2018.
Date of Birth: 01-Oct -1987
Sex : Male
Contact No: +91-969*******
E-mail ID : firstname.lastname@example.org
Skype ID : abhishek.sood69
Passport No: P5613305
I hereby declare that all statement made and particulars given above are true, complete and correct to the best of my knowledge and belief.
Place: Abhishek Sood
Date: 14 May 2019