MELINDA VANG
**** *. ******* *** ****** CA ***** · 559-***-****
********@**.*****.***
Dreams in becoming a Paralegal has been a journey to pursue a better career. Taking intensive courses on research and writing in the legal system and legal document processing. Can’t wait for what the future lies ahead for me. Enclosing my resume in hope that you will consider what I have to offer. EXPERIENCE
MAY 2008 – CURRENT
HEAD SERVER, YOSHINO RIVERPARK RESTAURANT
Having the responsibility of opening and closing, train new employees, taking leadership in situations, working under pressure, multitasking, and cash handling. NOVEMBER 2017 – MAY 2018
SERVER, THAI FUSION RESTAURANT
Having the responsibility of opening, food prep, customer satisfaction and multitasking. AUGUST 2006 – MAY 2008
CASHIER, CSU FRESNO STUDENT UNION
Having the responsibility of closing, food prep, and cash handling. EDUCATION
AUGUST 2018 - CURRENT
PARALEGAL, FRESNO CITY COLLEGE
Currently enrolled in the Paralegal Program with a GPA at a 4.0 Learning how to research and write in the legal system AUGUST 2006 - 2011
POLITICAL SCIENCE, CSU FRESNO
Completion of general education and partial completion of courses in my major in Political Science. GPA standing at 3.07
JUNE 2006
CLOVIS EAST HIGH SCHOOL
Graduated and received a diploma with a GPA 3.4
2
SKILLS
• 50 WPM
• Communication
• Proficient in Microsoft Word software
• Writing
• Comprehensive thinker
ACTIVITIES
Currently in the Paralegal Club at Fresno City College. I been participating in the meetings and getting comfortable with my peers and colleagues.
REFEFENCES
Phu Yoshino, Business Owner
Cell: 559-***-****
Min Yee Liew, Restaurant Manager
Cell: 559-***-****
Vanessa Jones, Assistant Manager
Cell: 559-***-****
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