Customer Service Administrative Assistant

Mary Mitchell

*** ***** ****** ***********, ** **501 678-***-**** *************@*****.***

Objective

To continue to use my skills in my work area. Work for a company that I can grow and successfully offer my abilities to excel in my job.

Education

DIPLOMA RANBURN HIGHSCHOOL MAY 2013

Experience

GAINESVILLE TRUCK CENTER/ RECEPTIONIST 03/2019 – CURRENT

2145 Athens Highway 30501 678-***-****

Responsible for answering the phone and directing calls, Journal entry for accounting, calculating time cards, Scanning and posting invoices into a CDK accounting system, any and all filing, organization and customer interaction.

APEX ENERGY SOLUTIONS 1/2017- 11/2018

3060 Royal South Blvd, Suite 105 Alpharetta, GA 30022 678-***-****

·* Deliver on-site support to all departments and coordinate all daily business efforts through effective collaboration and communication with team members.

·*Track, file, and view important documents, receipts, applications, database information, and invoices on a daily basis, organizing and managing sensitive files in an efficient manner

·*Prepare various materials as well as transcribe critical district-level reports into respective software applications

·*Support various sales and operational functions, including transaction processing, proposal and report development, inquiry and issue handling, scheduling, expense reports, and client retention strategies.

·*Act as a liaison between organizations, corporations, vendors, and clients to ensure effective information flow, exceptional customer service, sales opportunity development, and timely issue resolution

·*Provide phone coverage as needed as well as manage various forms of critical correspondence

LEAD SERVER THE TRADING POST CAFE 1/2017 – 12/2017

664 W Bankhead Hwy, Villa Rica, GA 770-***-****

Server training, assist guests with order selection by promoting specials, prep drink station, stocking, cleaning restaurant to industry standards, setting tables, taking orders, upselling specials to guests, operate pos system, restaurant closing procedures.

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