Pastry and bakery chef

Josephat Konzolo

mr

Nairobi *****

********************@***********.***

+254*********

I am a dedicated,pastry chef,hard working,willing to master new skills,ateam player,creative and above all,obitient and pantual.

Willing to relocate: Anywhere

Work Experience

Pastry Chef

Crowne Plaza Hotel - Nairobi

September 2014 to Present

In charge of pastry and bakery.making of show pieces,buffet decorations,fruit carving and moulding.etc Pastry Chef/chief baker

Panari hotel - Nairobi

August 2013 to August 2014

In charge of pastry and bakery.making of all kinds and types of desserts and breads.plus displays Pastry Chef

Golf course hotel Kampala Uganda

April 2001 to January 2011

Executive pastry chef

Imperial hotels Uganda

May 2004 to March 2009

Special chef in pastry and bakery

Intercontinental hotel Nairobi Kenya - Nairobi

January 2002 to June 2005

Apart from working in pastry and bakery,l was special chef due to my knowledge in show pieces,buffet displays and fruit curving

Pastry Chef

panari hotel - Nairobi

January 2013

In charge of pastry and bakery .to train staffs in pastry, to control food wastage,prepare duty rota of the section, to make do recommendations towards some promotions of the personel in the section.etc Education

Diploma in food production practical in Hotel industry Kenya polytechnical - Nairobi

1991 to 1992

Cake icing and decorations decorations.food costing Kenya utalii collage.

Haccp in Hospitality industry

Ardan group - Nairobi

Skills

Making of pastries,sweets,desserts and baking and decorating various cakes.making of show pieces,buffet displays and decorations.moulding and fruit curving (10+ years) Links

http://**********@*****.***

Awards

Employee of the year

December 2000

The most out standing department in the hotel as per guests commend.pastry/that I was in charge Certifications/Licenses

Certificate II in Hospitality

January 1991 to December 1992

Food production practical

Additional Information

Apart from pastry and bakery,i am a distinguished artist in the food production area. Responsibility,lncludes,heading the pastry and bakery section in making desserts,sweets, various pies different types of mouse,strudels,savouries,delights,smoothies,lcecreams,Different types of dough's,croissants,puff pastry,cinamon rolls,danish pastries doughnut's,sconces, Baking and finishing various cakes.muffins,had and soft cakes,ocassional and wedding cakes,fancys,candys,etc

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