Maintenance Food Safety

CURRICULUM VITAE

B.SARAVANAPRASATH

**, ******** *****,

Oluhal pathai, Thirumalapuram,

Bodinayakanur,

Theni (D.T), Tamilnadu-625513

Mobile: 995-***-****,866-***-****

E-mail: **********@*****.***

Profile summary:

TOTAL 6 yrs. experience in management and maintenance of Beverage Electrical & plant projects.

Responsible for managing all aspects of the maintenance department. This includes managing the upkeep of all manufacturing assets, managing maintenance budget and resources and assisting in the design and installation of new systems. In addition, this position is responsible for managing multiple shifts of Supervisors and mechanics.

Experience:

Designation : Maintenance senior-executive

Employer : M/s. Hare Krishna movement charitable foundation, Hyderabad.

Project : complete management and

Duration : September 2019 to Still.

Designation : Maintenance executive in-charge.

Employer : M/s. Annapurna Central Kitchen, Boisar- Maharashtra

Project : Erection and commissioning of Machinery Equipment’s

Duration : October 2015 to August 2018.

Designation : Technical supervisor.

Employer : M/s. Tenon Services.pvt.ltd, Chennai.

Project : INDIABULLSGREENS SITE, TCS, DLF

Duration : August 2013 to Sep2015

Duties and Responsibilities:

Performs maintenance management by supervising maintenance personnel and establishing priorities in maintenance schedules.

Maintains manufacturing assets and facility, parts inventory, monitoring purchase orders, invoice approvals, and manages the department budget.

Manages maintenance personnel by setting direction and priorities.

Provides training and continuous development on all maintenance personnel.

Performs Performance Evaluations on direct reports at least twice a year.

Verifies Performance Evaluations are being performed on technical report.

Drives the Maintenance and Reliability initiative focused on Preventive & Predictive Maintenance.

Performs other duties by coordinating work with outside inspections, providing project management, ensuring safety of personnel, and performing other duties as required.

Managing, maintaining, and establishing maintenance procedures for production lines in a food manufacturing environment to ensure production meets or performs better than budget.

Developing and maintaining quality standards.

Developing and maintaining associate safety standards.

Develop associate and supervisor skills by conducting training meetings; one on one development sessions; outside technical skills training; and establishing and monitoring performance reviews for supervisors.

Setting and maintaining departmental budget by reviewing financial statements; monitoring line efficiencies; monitoring labor cost; and other expenses.

Participate in designing and developing future production capacities by attending design meetings; coordinating with Research & Development regarding product changes and improvements; and updating maintenance operating procedures and schedules to incorporate the changes.

Responsible for maintaining Food Safety and Quality Systems as assigned.

EDUCATIONAL QUALIFICATION

Examination

Board /University

Name of the Institution

Year of Passing

Percentage/CGPA

B.Tech(EEE)

ANNA University

SBM college of Engg & Tech, Dindigul.

2013

6.48/10

Diploma(EEE)

DOTE

Latha Mathavan polytechnic college,

2010

78.48%

HSC

State Board

Nadar Higher Secondary School, Bodinayakanur

2008

55%

SSLC

State Board

Nadar Higher Secondary School, Bodinayakanur

2006

67.80%

Technical Skills:

Languages : C, C++.

Operating Systems : Windows 2010 …

Special Courses : AutoCAD, PLC & SCADA, Tally

Personal profile:

Father’s Name : Balakrishnan

Date of Birth : 05-05-1991

Sex : Male

Marital status : Married

Languages known : Tamil, English, Hindi, Telugu.

Nationality : Indian

Passport no : K9963048

Declaration:

I hereby declare that the information furnished above is true to the best of my knowledge.

Date:

Place: B.SARAVANAPRASATH

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