Chef Executive

KUTUBUDDIN KARIKAR

PERMENANT ADDRESS:

Village Kamdebpur, P.O :Goribpur

P.S.Gopalnagar, Dist: North 24 Parganas,

Pincode: 743710

Kolkata, West Bengal. Home :+91-800*******

MOBILE : +91-702*******/91-800*******

E-mail:****************@*****.***

FOR Apply the Post of …As A Sous Chef Or Head chef

CAREER OBJECTIVES:

Looking forward for the carrier opportunity to work in an organization where I can utilize my education,

Experience and gain interpersonal skills and seek suitable challengeb1 to carrier growth.

MORE THAN 20 YEARS EXPERIENCE GULF COUNTRY AND IN INDIA

Date of Birth : 02-February-1968

FATHER’S NAME : Late-Fazelakarimkarikar

Passport NO : P 7739602

Date Of Issue : 09/02/2017

Date of Expiry : 08/02/2027

Place of Issue : Kolkata

Nationality : Indian

Marital Status : Married

Religion : Muslim

PERSONAL STRENGTH:

1Good public dealing skills

●Good verbal and non verbal communication

1Ability to work with motivation in a group

1Computer literate and internet surfing

Career Objective :-

To acquire and impart culinary knowledge and skills, which in turn equip me to achieve my personal career goals.

Culinary Details:-

Responsible for all culinary dishes that are prepared in the section.

Very organized and comfortable working in a high-pressure environment.

Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise.

Responsible for the creation of high quality dishes in his role as part of the kitchen

team.

Able to work independently and be self-sufficient.

Making sure his/her station and its environment (Kitchen and store rooms) is spotless clean and Keeps control of his/her responsible station and reports orders for food and non food to the head chef.

Controls incoming goods and stores it in perfect conditions with excellent organizational, time management, communication and interpersonal skills.

Good knowledge of Continental & Indian Cuisine have knowledge of menu planning & Food costing.

Education :

*Higher Secondary School.

*Hotel Managements (SHIM)

*FOUNDATION CERTIFICATE IN FOOD HYGIENE From

THE ROYAL INSTITUTE OF PUBLIC HEALTH (U.K)

PROFESSIONAL EXPERIENCE:

Working in Zakher Palace Kitchen for H.H Sheikh Saif Bin Zayed Al Nahyan & family as a Sous Chef from 01/07/2018to 11/11/2018.

●

Working in Qatar Embassy Abu Dhabi as a Head chef from 03/11/2015 to 05/06/2017

Worked at Arac Hotel as a Chef De Partie from 8th Nov 2014 to 4th Apr 2015 Al Madina (Saudi Arabia)

Worked at Hot And Chilly Restaurant as a Head Chef (1st Nov 2013 to 30th jun 2014 Delhi In India)

Worked at City seasonsHotelMuscutas a Chef De Partie (2nd April 2011 to 31st March 2013, Muscut)

Worked at K.b.R+Tamimi Global Co.LtdInIraq,Baghdad

As a Demi Chef De Partie(24thjuly 2007 to 30th September 2009)

Worked at British Arospace Co American Aramco Company In SaudiaArabia,Riyadh

As a Continental, Arabic & Indian Chef(1st May 2002 to 1st October 2006)

Worked at Peerless Hotel In Kolkata (India)

As a 1stCommi In continental Cuisine(12th January 2000 to 05th February 2001)

Worked at Hotel Ambassador In Mumbai (India)

As a 2ndCommi In continental Cuisine((11th march 1996 to 28th December 1999)

Worked at Hotel RajmanIn Delhi (India)

As a 2ndCommi In continontalCuisine(15th April 1994 to 21stdecember 1995)

LANGUAGES:

Can Read, Write & Speak fluently in English, Hindi & Bengali and basic speaking of Arabic Language.

REFERENCE:

Executive Chef Victor Mondal - +91-760*******

I hereby certify that the information given above is correct and true to the best of my knowledge.

Date:

(Kutubuddin Karikar)

PLACE:

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