Chef Manager

Bino Mecheroni

cuoco pizzaiolo

Burnaby, BC

**********@*****.*** - 778-***-****

Cuoco, specializing in Italian/Tuscany cuisine, Pizzas and seafood Willing to relocate: Anywhere

WORK EXPERIENCE

pizza chef

pasta Polo - Coquitlam, BC - January 2015 to August 2017 develop pizzeria make daily italian dishes

pizza chef

Goldies - Vancouver, BC - March 2008 to December 2014 Pizza chef

Kitchen Manager - Chef

Nelson Café - Vancouver, BC - March 2007 to September 2008 Responsible for coordinating, preparing meals for patrons and on special events

* Handling volume food production

* Creating different menus

*

Chef

Epic Lounge - Vancouver, BC - March 2006 to February 2007

* Responsible for volume food production

* Create menu development and modification

Chef

Herbs & Spices Café - Vancouver, BC - 2003 to 2006 Responsible for the coordination, preparation, and volume production of meals, cafeteria and catering/special even

* Responsible for volume food production

* Create menu development and modification

* Responsible for inventory management and infection control/sanitation. Pizza Chef

" Da Mario" - Marina di Grosseto - March 2001 to September 2003 Managed kitchen staff and implemented work schedules

* Made authentic Italian Pizza

Best restaurant in Marina di Grosseto (one of best resort town in the Tuscany coast) Owner/Chef

Ristorante Capri - Marina di Grosseto - 1988 to 1998 250 seats restaurant specializing in Tuscan cuisine

* Specializing in seafood dishes

* My pizza was considered one of the best in Grosseto Owner/chef

Ristorante Stella Maris - Salivoli - 1982 to 1985

150 seats restaurant specializing in seafood cuisine Apprentice

Various restaurants - 1975 to 1985

Cooking courses, pasta and pizza making

EDUCATION

Technical Institute of Agraria

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