HERATH MUDIYANSELAGE SURANGA

Work Experience

**/****

(Present)

Assistant Pastry Chef ( Pre - Opening )

Royal M Hotels & Resorts, Abu Dhabi. UAE

Profile

Report to Executive Pastry Chef in daily operation & maintain the Communication.

Working with the Executive Pastry Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation

Skillfully monitored the inventory section in order to look after the adequacy, availability, and completeness of supplies and additional stocks

Looked after the quality of every cakes and pastry designed and baked before presentation

Trained new employees, the new methods of baking and designing of pastries.

Rewarded for efficiently interacting with the clients and providing excellent customer service.

Ensure that all cook and hold temperatures are maintained as per company guidelines

Responsible for hygiene standards in Pastry, storeroom, refrigerators and work areas.

Responsible for the personal hygiene and grooming standards of the Pastry kitchen staff.

Ensures proper discipline of all associates under his/her supervision.

Works closely with the Steward Coordinator whose duty is to keep kitchen area clean and orderly

Be actively involved in developing new dessert items for all outlets.

Support/Coach/Lead & motivate kitchen colleague

“My chosen carrier path is hospitality in culinary field whether I have under my own initiatives. I am motivated, well organized, diligent, trust worthy and adopt a friendly approach to my working environment. I’m honest, dedicated to the work entrusted to me and can adjust well to new situations or environments “

Contact

ac90ya@r.postjobfree.com

+94-52-222****

+971-**-****-***

surangakumara21

Pastry Chef De Partie

Fairmont Bar Al Bahr Hotel & Resort, Abu Dhabi. UAE

07/2014 - 08/2017

(3 Years – 2 Months)

Pastry Chef De Partie / Demi Chef / Commis I

Aspire Katara Hospitality – The Katara Village, Doha. Qatar

(Pre – Opening)

09/2010 - 06/2014

(3 Years - 10 Months)

Personal Details

Pastry Commis I

One To One Hotel -The Village, Abu Dhabi. UAE

N 6761824

04/2009 - 08/2010

(1 Year – 5 Months

08/2008 - 04/2009

(9 Months)

Pastry Commis II

Crowne Plaza Hotel & Resort, Kuwait.

Sri Lanka

Single

Pastry Commis III

Taj Samudra Hotel & Resort, Colombo. Sri Lanka.

09/2007- 07/2008

(11 Months)

07/2005 - 08/2007

(2 Years- 2 Months)

Pastry Commis III / Pastry Apprentice Chef

Water’s Edge, Colombo, Sir Lanka

Professional Qualification

MDI – Management Development Institute

Mini Master of Business Administration

International Business Management ( 2013 )

Missouri State University. Springfield, USA

Qatar Milestone Training Solution Institute, Doha, Qatar

Skills

Staff development

Implement of the Food Costing, Budget & Food Wastages.

Conflict resolution

Ability to work with a mix of nationalities

Innovation Menu Development & Planning

Self-motivated

Strong verbal communication

Extremely organized

Creative & Imagination Food Presentation

Team leadership

Risk management processes and analysis

Train to Trainer

Will be upon requested

on requested

Reference

• Participated for Best Pastry Chef Event competition in the years 2017

At the Emirates Culinary Guild, Dubai, UAE

I.Practical Cake Decoration – Bronze Medal

II.Four Plates of Dessert – Merit Award

III.Friandises, Petites – Merit Award

• Won a Bronze Medal from HUG Sweet Tarts Creations competition in the years 2017 At the Emirates Culinary Guild, Dubai, UAE

• Merit Award for Faiandies, Petite Four, Praline Nougatines competition in the years 2015, The Emirates Culinary Guild, Dubai, UAE

• Won a Bronze Medal from Master Showpiece Competition in the year 2011 in Qatar. (Organized by the Diyafa Salon)

Participated - (Chocolate Showpiece & Bread Showpiece, Master Showpiece)

• Merit Award for Faiandies, Petite Four, Praline Nougatines competition in the year 2010 in Qatar, Organized by the Diyafa Salon, Qatar

Won a Memory Maker Awarded Month of December 2014 by Service Plus, Fairmont Bar Al Bahr, Abu Dhabi, UAE

Won a SILVER MEDAL from apprentice live dessert competition in the year 2007, Sri Lanka (Organized by the Chef Guild of Lanka)

December 2014 by Service Plus, Fairmont Bar Al Bahr, Abu Dhabi, UAE

• Won a SILVER MEDAL from apprentice live dessert competition in the year 2007, Sri Lanka (Organized by the Chef Guild of Lanka)

Special Achievements

OpenArc Campus, Colombo, Sri Lanka

Computer Skill Enhancement – 2006

•Microsoft Office – MS Word / MS Excel / MS Power Point

•Computer Graphics – Photoshop / Flash / Coral draw

Hygiene – 2011 -2012

• HABC Level 1 Award Food Safety in Catering

• HABC Level 2 Award in HACCP for Catering

High Field Awarding Body for Compliance

South Yorkshire, UK

Pastry & Bakery Art – 2011 -2013

• Higher National Certificate of Baker - NVQ Level 03

• Higher National Certificate of Baker - NVQ Level 04

National Apprentice & Industrial Training Authority, Colombo, Sri Lanka

Culinary Art – 2011 -2016

• Level 2 IVQ Diploma in Patisserie

• Level 2 IVQ Diploma in Food Preparation & Cooking

• Level 3 IVQ Advanced Diploma in Food Preparation and Cookery Supervision

• Level 2 Food Safety in Catering

• Level 3 Supervision Food Safety in Catering

City & Guild of London Institute.

West Yorkshire, England

Expertise

Entremets & Petits Gateaux

Chocolate, Confiserie, Petits Fours

Gateaux

Novelty Cake

Buffet Showpiece

Pastry Production Development

Plated Dessert Creation

Varity of Ice Cream

Boulangerie - (Bakery)

Macaron…etc.….

Contact this candidate