Management Chef

TOMAS SIEBERT

*** ***** **. *. ******* Ont. 416-***-**** **********@*****.***

-specializing in Italian,Cajun comfort,and French cuisine

-pub kitchen management 4 years

-Worked closely on the line with Michel Bonnacini,Franco prevadello,and Marc Thuet

-kitchen management diploma George Brown coll.

-sanitation cert.

-wymiss and bear were cert.

WORK HISTORY

-pravda vodka bar /Uncle Tony's wellington St. E. Toronto -kitchen mng. 2017-2019

-Outland camps Dawson creek B.C.- 1st cook summer 2016

-Tappo wine bar distillery district Toronto - Head chef

2014-2016

-Billy's sports bar Kirklandlake Onterio -kitchen mng.

2012-2014

OTHER WORK HISTORY

Bar Mercurio / Lespesso Mercurio

Harbor castel Weston

Centro Wine Bar

Primi ristorante

Ocho boutique hotel

Columbus center banquet hall

REFERENES AVAILABLE UPON REQUEST

Contact this candidate