Security Officer Food Safety

SAJJAD AFZAL

Mobile: +966-**-***-****

Email: *********@*****.***

Iqama Status: Transferable

Date of Birth: 29-01-1974

Address: Al Khobar, Saudi Arabia

About Me:

Hospitality F&B Stewarding background with strong knowledge about Back of the House Operations, Experience in many 5* properties, I set the course of company vision and drive positive growth, provide leadership to team as well as supports in this capacity I set overarching project strategy and oversee the successful accomplishment of major objects. My Hospitality Management includes full Stewarding Operations such as Equipment’s setup, Purchasing Guide Lines, Chemicals Handing, Implementing Food & Safety standards, Stewarding Manning, Training & Development and Storage Facilities. I am passionate about everything I do and consistently focused on details and in the delivery of highest quality. Over the years and through my work, I have gained excellent cross-cultural experience which has enabled to me easily work and manage people from different backgrounds and culture. My key strength include strong analytical and logistical skills, strategic thinking and long-term planning, as a highly motivated driven individual I strive on taking up challenges and managed projects from start to the finish. Throughout my career I hold leadership roles in some of Five Star Hotels like Marriott International Hotels, Pearl - Continental Hotels, InterContinental Hotels (IHG) and Sofitel Luxury Hotels (ACCOR).

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Work Experience:

Sofitel Luxury Hotel, Al Khobar - Chief Steward - November 2014 till Date At present working as Chief Steward at Sofitel Luxury Hotel, Al Khobar, key responsibility includes that manage, supervised and coordinate activities at back of the House operations and non-cooking kitchen workers as well as purchasing cleaning supplies, equipment’s, internal food safety audits and inspects back of the House operations, Store Rooms and equipment’s for cleaning and in order to maintain regularly, also update all the files under Stewarding (Inventories, Per Stock O-E, Breakages, Chemicals Cost, O-E Master Records, Staff Training & Food Safety Audits Report. InterContinental Hotels, Al Khobar - Chief Steward - July 2009 to November 2014

Worked as a Chief Steward with Pre Opening Experience, key responsibility included oversee the preparation of kitchen equipment’s for use, Oversee the cleaning and storage of China, Glass, Cutlery and kitchen utensils. Maintain a Hygienic Kitchen as per HACCP standards, coordinate the monthly HACCP audits and update the Food Safety Reports, also conducted on job training sessions as per SOP standards. Control and analyzes an on-going basis, costs, breakage, inventories, quality of support provided to other sections and handle all the administrative work under Stewarding Department.

G4s Group 4 Securicor, Karachi - Management Trainee - July 2008 to February 2009

Worked as a Management Trainee at G4s, Responsible and Managed the security zone for provision and Management of security services in accordance with the customer contacts and managing sites / locations / post supervisors and guard force effectively, implements safety and security polices for Manned Guarding Operations. Major Clients (DHL, BOC, CHEVRON, GSK)

Institute Of Business Management, Karachi - Security Officer - August 2006 to July 2008

Worked as a Security Officer, key responsibility included campus security issues, CCTV operations, Maintain liaison with police and rangers. Ensure all orders / instructions on security matters are clearly understood and strictly implemented by guard personals. Pearl-Continental Hotel, Karachi - Security Officer - February 2004 to August 2006

Worked as a Security Officer, key responsibility included hotels security issues, CCTV Operations, to maintain and check discipline, turn-out of the guards, Organized and Conducted Safety and Fire Fighting training to guards and supervisors. Marriott Hotels Karachi - Security Officer - January 2002 to June 2003

Worked as a Security Officer, key responsibility to keep the high standard of security and Reputation of the hotel, to ensure that all guards promptly bring to his notice any breaches in security OR any suspicious incident.

Education:

Institution: Armed Forces Board for Higher Education, Pakistan Major: High School Graduate

(College)

Year of Passing: 2000

Professional Skills:

Departmental Trainer Ware Washing Procedures

Inventory Control / Breakage Counts MS Office / Hotels Software, FBM, OASYS, QEMS Chemicals Handling Fire Fighting

ISO 22000 FSMS / Lead Auditor First Aid / CPR

Food Safety Audits

Personal Skills:

Motivated and Fast Learner Ability to work under Pressure Team Player Problem Solving

Flexible Loyalty, Reliable and Professional

Management / Leadership

Honor & Awards:

Achievement Award Manager of the Year 2015 & 2016 Sofitel Al Khobar, KSA Appreciation Letter from Chairman SD Tate from Check Safety First due to Regional Food Safety Certification Winner 2012 & 2013 (IHG), Al Khobar, KSA

Appreciation Letters from General Manager InterContinental Al Khobar, KSA References:

Name: Abdulaziz Saud Abunyyan (AWFR)

Title: Chairman (OWNER)

Phone Number: +966*********

Email Address: *****@****-**.***

Name: Shehla Mirza (Sofitel Al-Khobar)

Title: Manager Learning & Development

PhoneNumber+966*********

Email Address: *****-***@*******.***

Name: Ajay Pant (Intercontinental Al-Khobar)

Title: Director Food & Beverage

Phone Number: +966*********

Email Address: ****.****@***.***

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