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Manager Quality

Location:
Cleveland, Ohio, 44131, United States
Salary:
35,000
Posted:
March 31, 2019

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Resume:

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MYRA D. SOLIVEN

Unit ***, Visayas Ave, Project 8, Quezon City, 1106 Metro Manila

Contact Numbers: 093******** /Email Address: ac8yqd@r.postjobfree.com ail Address: ac8yqd@r.postjobfree.com

SUMMARY OF QUALIFICATIONS

A total of 6 years professional experience in Food Industry: 1 year in Quality Control and 5 years in Research and Development

Gained experience in product development, process development, commissary production and project management

Practices situational leadership and is noted to drive excellence in problem solving and decision making

Proficient in Microsoft Office Applications

WORK EXPERIENCE

RESEARCH AND DEVELOPMENT SPECIALIST

SCOTTLAND FOODS. INC

OCT 2016- present

Assists in the development of all Tori Chizu products: Baked Rice, Tori Chicken, Pasta, Sides, Snacks, Rice Meals

Creates comprehensive manual documentation both for store and commissary level for the production of newly developed items (e.g. Store Manual, Commissary Manual, Raw Material Specifications, Raw Material Evaluation, and Finished Good Sheets)

Evaluates alternative raw materials for substitution and cost reduction

Conducts food costing, shelf life study, and quality analysis of newly developed products- involves coordination with Marketing, Purchasing, and QA Department.

Coordinate with Restaurant Systems Department including suppliers for equipment designs and concerns regarding the product

Conducts technology transfer and product standardization to store operations

Coordinate with Operations and Training Manager to conduct training for the store Kitchen staffs

Teaching Kitchen staffs in product assembly and back up procedures through manual discussion and actual build in the store; includes retraining/refresher

Helps in checking of equipment, tools and raw materials once store is newly opened then coordinates immediately with Purchasing, Planning and Warehouse department.

Does line checking during Dry Run operations to ensure standard procedure is practiced and taste of the product is retained.

Conducts store visits to observe actual scenario in the kitchen for validation of designed store process and adapts actual/approved process in manual creation. RESEARCH AND DEVELOPMENT SPECIALIST

WENPHIL CORPORATION

APRIL 2016- OCT 2016

Held product innovations together with the Marketing Team to launch New Product Developments e.g. Wendy’s Bacon Ham Mushroom Melt, Qbites Korean Pork Strips

Assesses the research projects and ensures they within timeline and budget on food cost.

Conducts technology transfer and product standardization to training and store operations

Conducts store visits to observe actual scenario in the kitchen for validation of designed store process and adapts actual/approved process in manual creation. RESEARCH AND DEVELOPMENT SPECIALIST

NEW ASIA BLENDS INC.

JULY 2014- APRIL 2016

Innovation of flavors for powdered products: soft served ice cream, soup base, and powdered juice drink for beverages. Includes troubleshooting of quality defects regarding existing formulation and transforming to new one. (e.g. ube shake, instant bbq dip, salted caramel ice cream, mocha shake, cheese powder, toffee caramel ice cream, tamarind sinigang mix, orange juice, ice tea drink, mushroom soup, white cheddar cheese powder, Parmesan cheese powder, tamarind ice tea, yema ice cream, coco yema ice cream, blueberry grape drink, pink lemonade, egg coating mix)

QUALITY ASSURANCE OFFICER

NEW ZEALAND CREAMERY

JULY 2013-JULY 2014

Implement and monitor Good Manufacturing Practices

Conducts physico-chemical tests (moisture, salt, fat, TSS, titrable acidity) for raw materials, and finished goods

Conducts micro biological tests (coliform, Stapphylococcus aureus, aerobic count, yeast and molds -using petrifilm) for raw materials, packaging and finished goods

PRODUCTION SUPERVISOR: Scheduling deliveries and adjust time frames for surprise orders, manage people for manpower

QUALITY CONTROL IN LINE: In line monitoring of process flow, troubleshooting of problems in formulations,

Tertiary Polytechnic University of the Philippines Sta. Mesa, Manila

Bachelor of Science in Food Technology

2009-2013

Secondary Aurora National Science High School

Brgy Buhangin, Baler Aurora

2005-2009

Elementary Maria Aurora Central School

Brgy. 3, Maria Aurora, Aurora

1998-2005

Food Fortification: Innovation for Better Nutrition Zamboanga Room, Hasmin Hostel, M.H. del Pilar Campus, PUP Sta. Mesa Manila

March 4, 2010

Role of Sensory Evaluation in Product Research and Development Café Hasmin, Hasmin Hostel, M.H. del Pilar Campus, PUP Sta. Mesa Manila December 9, 2010

Total Quality Management: The Steering Wheel towards the Avenue of Success Manila Room, M.H. del Pilar Campus, PUP Sta. Mesa Manila March 4, 2012

Hazard Analysis Critical Control Point (HACCP)

-DTI, PTTC in house seminar

New Zealand Creamery, Inc., Makati City April 5, 2014

ISO 9001-2008 Quality Management System Documentation DTI, PTTC Pasay City

Feb 4-5, 2016

SEMINARS AND TRAININGS

EDUCATIONAL BACKGROUND

Age : 26

Birthday : October 10, 1992

Place of Birth : Maria Aurora, Aurora

Provincial Address: #378 Serafines St. Brgy.02, Maria Aurora, Aurora Gender : Female

Height : 5’1”

Weight : 55 kg

Civil Status : Single

Nationality : Filipino

Father’s Name : Sonny Fregillana Soliven Occupation : Teaching Mother’s Name : Prescila Duldulao Soliven Occupation : Teaching Francis T. Manalo

Scottland Foods Inc. (Bonchon Chicken Phils.)

Research and Development Manager

091********

Dir. Lanie G. Teves

Polytechnic University of the Philippines, Sta.Mesa, Manila Scholarship and Financial Assistance Services– Director 092********

Ruby Lyn Dianzon

New Zealand Creamery Inc., Makati City QA Officer

092********

I hereby certify that the above information are factual/true to the best of my knowledge MYRA D. SOLIVEN

PERSONAL PROFILE

CHARACTER REFERENCES



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