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MYRA D. SOLIVEN
Unit ***, Visayas Ave, Project 8, Quezon City, 1106 Metro Manila
Contact Numbers: 093******** /Email Address: ac8yqd@r.postjobfree.com ail Address: ac8yqd@r.postjobfree.com
SUMMARY OF QUALIFICATIONS
A total of 6 years professional experience in Food Industry: 1 year in Quality Control and 5 years in Research and Development
Gained experience in product development, process development, commissary production and project management
Practices situational leadership and is noted to drive excellence in problem solving and decision making
Proficient in Microsoft Office Applications
WORK EXPERIENCE
RESEARCH AND DEVELOPMENT SPECIALIST
SCOTTLAND FOODS. INC
OCT 2016- present
Assists in the development of all Tori Chizu products: Baked Rice, Tori Chicken, Pasta, Sides, Snacks, Rice Meals
Creates comprehensive manual documentation both for store and commissary level for the production of newly developed items (e.g. Store Manual, Commissary Manual, Raw Material Specifications, Raw Material Evaluation, and Finished Good Sheets)
Evaluates alternative raw materials for substitution and cost reduction
Conducts food costing, shelf life study, and quality analysis of newly developed products- involves coordination with Marketing, Purchasing, and QA Department.
Coordinate with Restaurant Systems Department including suppliers for equipment designs and concerns regarding the product
Conducts technology transfer and product standardization to store operations
Coordinate with Operations and Training Manager to conduct training for the store Kitchen staffs
Teaching Kitchen staffs in product assembly and back up procedures through manual discussion and actual build in the store; includes retraining/refresher
Helps in checking of equipment, tools and raw materials once store is newly opened then coordinates immediately with Purchasing, Planning and Warehouse department.
Does line checking during Dry Run operations to ensure standard procedure is practiced and taste of the product is retained.
Conducts store visits to observe actual scenario in the kitchen for validation of designed store process and adapts actual/approved process in manual creation. RESEARCH AND DEVELOPMENT SPECIALIST
WENPHIL CORPORATION
APRIL 2016- OCT 2016
Held product innovations together with the Marketing Team to launch New Product Developments e.g. Wendy’s Bacon Ham Mushroom Melt, Qbites Korean Pork Strips
Assesses the research projects and ensures they within timeline and budget on food cost.
Conducts technology transfer and product standardization to training and store operations
Conducts store visits to observe actual scenario in the kitchen for validation of designed store process and adapts actual/approved process in manual creation. RESEARCH AND DEVELOPMENT SPECIALIST
NEW ASIA BLENDS INC.
JULY 2014- APRIL 2016
Innovation of flavors for powdered products: soft served ice cream, soup base, and powdered juice drink for beverages. Includes troubleshooting of quality defects regarding existing formulation and transforming to new one. (e.g. ube shake, instant bbq dip, salted caramel ice cream, mocha shake, cheese powder, toffee caramel ice cream, tamarind sinigang mix, orange juice, ice tea drink, mushroom soup, white cheddar cheese powder, Parmesan cheese powder, tamarind ice tea, yema ice cream, coco yema ice cream, blueberry grape drink, pink lemonade, egg coating mix)
QUALITY ASSURANCE OFFICER
NEW ZEALAND CREAMERY
JULY 2013-JULY 2014
Implement and monitor Good Manufacturing Practices
Conducts physico-chemical tests (moisture, salt, fat, TSS, titrable acidity) for raw materials, and finished goods
Conducts micro biological tests (coliform, Stapphylococcus aureus, aerobic count, yeast and molds -using petrifilm) for raw materials, packaging and finished goods
PRODUCTION SUPERVISOR: Scheduling deliveries and adjust time frames for surprise orders, manage people for manpower
QUALITY CONTROL IN LINE: In line monitoring of process flow, troubleshooting of problems in formulations,
Tertiary Polytechnic University of the Philippines Sta. Mesa, Manila
Bachelor of Science in Food Technology
2009-2013
Secondary Aurora National Science High School
Brgy Buhangin, Baler Aurora
2005-2009
Elementary Maria Aurora Central School
Brgy. 3, Maria Aurora, Aurora
1998-2005
Food Fortification: Innovation for Better Nutrition Zamboanga Room, Hasmin Hostel, M.H. del Pilar Campus, PUP Sta. Mesa Manila
March 4, 2010
Role of Sensory Evaluation in Product Research and Development Café Hasmin, Hasmin Hostel, M.H. del Pilar Campus, PUP Sta. Mesa Manila December 9, 2010
Total Quality Management: The Steering Wheel towards the Avenue of Success Manila Room, M.H. del Pilar Campus, PUP Sta. Mesa Manila March 4, 2012
Hazard Analysis Critical Control Point (HACCP)
-DTI, PTTC in house seminar
New Zealand Creamery, Inc., Makati City April 5, 2014
ISO 9001-2008 Quality Management System Documentation DTI, PTTC Pasay City
Feb 4-5, 2016
SEMINARS AND TRAININGS
EDUCATIONAL BACKGROUND
Age : 26
Birthday : October 10, 1992
Place of Birth : Maria Aurora, Aurora
Provincial Address: #378 Serafines St. Brgy.02, Maria Aurora, Aurora Gender : Female
Height : 5’1”
Weight : 55 kg
Civil Status : Single
Nationality : Filipino
Father’s Name : Sonny Fregillana Soliven Occupation : Teaching Mother’s Name : Prescila Duldulao Soliven Occupation : Teaching Francis T. Manalo
Scottland Foods Inc. (Bonchon Chicken Phils.)
Research and Development Manager
Dir. Lanie G. Teves
Polytechnic University of the Philippines, Sta.Mesa, Manila Scholarship and Financial Assistance Services– Director 092********
Ruby Lyn Dianzon
New Zealand Creamery Inc., Makati City QA Officer
I hereby certify that the above information are factual/true to the best of my knowledge MYRA D. SOLIVEN
PERSONAL PROFILE
CHARACTER REFERENCES