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Manager Sales

Location:
Lucknow, Uttar Pradesh, India
Salary:
3000
Posted:
March 29, 2019

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Resume:

CURRICULUM VITAE

Pervinder Kumar Prajapati

P.O Box 73085, Abu Dhabi

United Arab Emirates

Cell: +971*********

+919*********(India)

INDIAN Passport no. L3114542

Expire date. 30-06-2023

Email: ac8xux@r.postjobfree.com

PERSONAL PROFILE

Indian national, 28 years of age, single and of sound physique and 3 years UAE experience. Highly personable and demonstrated achiever whose objective is to obtain high level of excellence in a growth oriented organization and to utilize myself as a resource of challenging job by upgrading my knowledge and skills from time to time. To be the epitome of creative, team work and leadership.

PERSONAL TRAITS, SKILLS, COMPETENCIES AND ATTRIBUTES

Self – starter, team player and highly motivated individual with a proactive initiative to work.

Highly articulate, multi-tasking, attention to detail and ability to work under pressure

Computer literate in Microsoft Word, Excel, PowerPoint, Internet, Adobe Photoshop.

Committed to the highest levels of professional and personal excellence

EDUCATION/QUALIFICATIONS/TRAINING

PROFESSIONAL QUALIFICATION

Bachelor of Arts (2006 - 2009)

(Gorakhpur University)

ACADEMIC QUALIFICATION

XIIth from U.P. Board in 2006

Xth from U.P. Board in 2004

OTHER QUALIFICATION

Computer knowledge (Advance basic & M.S. office )

WORK EXPERIENCE

1 - Cashier/Barista

Eight to Late Restaurant (Royal Catering)

(June 2016 – November 2018)

Core duties and responsibilities

• Greeting and acknowledging guests courteously

• Making specialty Iced, Blended and Hot Coffee beverages using standard recipes

• Accepting cash payment and applying charges to credit card

• Stocking and replenishing merchandise based on first-in, first-out rotation principles and ensuring the Grab & Go items are correctly labeled and displayed attractively.

• Monitoring and anticipating Guests needs and cheerfully managing Wait-lines

• Maintaining a clean and Sanitized Cashier station following HACCP standards

• Prepping Daily/Weekly menu Items by reading and adjusting proficiently based on Turnover and quantity needed.

• Managing Close-out tasks including Daily Inventory and Sales Reports and Cash deposit

• Making sure that coffee brewing equipment is cleaned, sanitized and maintained properly

2 - Cashier & Non- Alcoholic Barman

Sagar Ratna Restaurant pvt ltd (New Delhi, INDIA)

(June 2014- march 2016)

3 - Cashier & Barista

Café Coffee Day (ABCTCL) - (New Delhi, INDIA)

(JAN 2012- Dec 2013)

REFEREE

Marlon Lupac

Operations Manager

82l8 brand (Royal Catering)

P.O Box 73085

Abu Dhabi, UAE

Cell:+971 (0-50-611-****

Email: ac8xux@r.postjobfree.com

DECLARATION:

I declare that the above detailed information is the truth, the whole truth and nothing but the truth.

Pervinder Prajapati



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