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Training Manager

Location:
Muscat, Muscat, Oman
Salary:
Based on experience
Posted:
March 26, 2019

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Resume:

RESUME

PERSONAL SECTION

Mrs. Anna Jithin Varghese

Present Address:

Renaissance Services S.A.O.G. (TISCO)

Contract Services Group, P.O.

****, ******* ***

Sultanate Of Oman.

+968********, +968********.

ac8wsi@r.postjobfree.com

Permanent Address:

Jency villa, Kallimel p. o,

Kochalummoodu, Mavelikara.

+917*********, +919*********, +914*********

ac8wsi@r.postjobfree.com:ac8wsi@r.postjobfree.com:ac8wsi@r.postjobfree.com

OBJECTIVES

To work in an organization that enhance is my skill level and utilize the skill gained in reaching the organizational goal and to expand my experience in Nutrition & Dietetics.

WORK EXPERIENCE

10 years’ experience as a Clinical Dietitian in planning and conducting food service and nutritional programs to assist in the promotion of health and control of various diseases.

Experience as a public speaker and teaching other healthcare professionals, and other community groups about Food and Nutrition.

Efficient in planning and supervising Clinical Nutrition & Dietetics (In Patient and Out Patient Department), Nutrition and Diet counselling, Team Leader,Supervisor for Department activities, Nutritional projects and Assignments, giving training to the employees.

WORK EXPERIENCE

I Am working as a Dietitian From 1st July 2018 And Still Continuing at Tawoos Industrial Services Limited (Renaissance Services SAOG), Sultanate Of Oman, Muscat.

I worked as a Clinical Dietitian from 6th December 2016 to3 - February 2016 at St.Gregorios International Cancer Care Center and Multispecialty Hospital, Parumala, Pathanamthitta, Kerala.

I worked as a Nutrition Lecturer from 1st August 2016 to 5th December 2016 at Josco Hospital, Pandalam, Kerala.

I worked as a Dietitian from 11th June 2014 to 12th June 2016 (2 year) at Tawoos Industrial Services Limited (Renaissance Services SAOG), Sultanate Of Oman, Muscat.

I worked as a Clinical Dietitian from 1st May 2008 to 31st May 2014 (6 year) at St.Thomas Multispecialty Hospital, Chethipuzha, Changanacherry, Kottayam.

ACADEMIC CHRONICLE

Class/ Course

Institution

Year

Board

Marks Percentage

10th

St.John’s H.S.S. Mattom,

Mavelikkara, Alappuzha.

2000-2001

Kerala State Board

63%

+2

Bishop Hodges Higher Secondary, Mavelikara, Alappuzha

2001-2003

Kerala State Board

50%

BSc Nutrition & Dietetics

R.V.S. College of Arts and Science, Sulur, Coimbatore.

2003-2006

Bharathiar University

63%

MSc Food & Nutrition

R.V.S.College of Arts and Science (Autonomous) Sulur, Coimbatore.

2006-2008

Affiliated to

Bharathiar University

68%

EXTRA CURRICULAR

Soft Skill Development Programme – GradeC

Optional Course - Diagnostic Microbiology – Grade B+

INTERNSHIP / TRAINING

15 Days internship training at F&B Service, Food production, Housekeeping Engineering Department of Taj Garden Retreat, Varkala, Trivandrum, from 12-05-2004 to 26-05-2004.

15 Days internship Industrial training at Central Products Diary (Milma KCMMF LTD) Punnapra, Alappuzha from 10-05-2005 to 24-05-2005

15 Days Hospital training at Kovai Medical Centre & Hospital Limited (KMCH), Coimbatore, from 22-02-2006 to 03-03-2006.

15 Days Hospital training at Malankara Orthodox Syrian Church Medical College ( MOSC),Kollencherry,

15 Days Hospital training at Medical Trust Hospital, Ernakulum

Seven days course on “Bakery Confectionary Workshop” from 04-08-2004 to 11-08-2004 by the Cake World, Chennai.

Completed training on INFECTION CONTROL from Renaissance services on 4th September.

Participated in workshop on Programme on Implementation for NABH STANDARDS (4th Ediction) at St.Gregorios International Cancer Care Center Multi Specialty Hospital, Parumala.

DESSERTATIION ON NUTRITIONAL STATUS OF MENTALLY RETARDED ADOLESCENTGIRLS.

MEMBERSHIP IN PROFESSIONAL BODIES

-LIFE MEMBERSHIP IN INDIAN DIETETIC ASSOSSIATION.

-FORMER TREASURER (2009 TO 2014) OF INDIAN DIETETIC ASSOCIATION (IDA), KERALA CHAPTER.

SOCIAL ENGAGEMENTS

-Delivered Nutrition and Diet education Lectures at various social platforms

(37 Classes)

-Writer

AREAS OF INTRESTS

-DIETITIAN (Head/Chief Dietitian, Clinical Dietitian)

-NUTRITIONIST

STRENGTH

Good communication skills, Team spirit, Positive Attitude

SKILLS & HOBBIES

-Computer: MS Office, MS Word, MS Excel &Visual Basic

-Cooking, Singing, Traveling & Reading

PERSONAL PROFILE

Date of Birth: 08-09-1985

Languages known: English, Malayalam, Hindi, Tamil

Marital Status: Married

Nationality: Indian

Passport Details: H5047316

Date of Issue: 30-09-2009

Date of Expiry: 29-09-2019

REFERENCE

1. MRS.ANGELIN ESTHER PREETHI SAMSON, HEAD OF THE DEPARTMENT

FOODS&NUTRITION DEPT. R V S COLLEGE OF ARTS & SCIENCE, SULUR

TRICHY ROAD, COIMBATORE .MOBILE NUMBER-094********

2. MR.SAYED ABDUL HAMED, GENERAL MANAGER, TAWOOS INDUSTRIAL SERVICES COMPANY LIMITED, MUSCAT, SULTANATE OF OMAN. MOBILE NUMBER- 009**********

3. MRS.REMYA JOSHI, CLINICAL NUTRITIONIST, ST.THOMAS HOSPITAL, CHETHIPUZHA, CHANGANACHERRY, KOTTAYAM. MOBILE NUMBER-854-***-****

DECLARATION

I hereby declare that all the information furnished above is true to my knowledge and belief.

PLACE: MAVELIKKARA

DATE : 21.03.2019 (ANNA JITHIN VARGHESE)



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