California State University, Fullerton June 2016
Bachelor of Science, Health Sciences Concentration: Public Health
Anatomy &physiology – Golden West College, Huntington beach, CA 2019
Nutrition courses – California State University, Fullerton, CA 2016
Speak Vietnamese fluently
Write and read Vietnamese well
Ability to relate and understand Vietnamese culture
Uber, Orange County, CA 2017 – Present
Smile at clients when greeting them and open the door, ensuring they feel welcome.
Initiate conversation and personably ask how their day is going to ensure they feel comfortable.
Give suggestions and answer their questions regarding local eateries or popular destinations.
The Boys and Girls Club, Los Amigos High School, Fountain Valley, CA 2015
Health Educator Intern
Designed nutrition education programs for the students to participate in after school to improve knowledge.
Implemented kinesiology knowledge to develop fun exercises that improved students’ participation.
Improved students’ nutritional knowledge through trivia games that encouraged healthy habits.
Conducted body fat analysis and BMI assessment for students to motivate and improve health outcome.
Taught weight management skills using students’ snacks nutrition labels to discuss caloric content.
Provided volleyball equipment to improve group activities participation to increase caloric expenditure.
D.C. Central Kitchen, Non-Profit, Washington D.C. 2014
Community Nutritionist: Obesity and Weight Management Summer Project Intern
Reviewed USDA’s guidelines meticulously to design 10,000 meal plans under the direct RD’s supervision.
Coordinated reports from all sites and completed matching documentation in compliance with the USDA.
Prepared reports to comply with all USDA policies to maintain grants and funding for the non-profit.
LA Fitness-Orange County, CA 2007- 2013
Effectively achieved weight goals with care and detail nutrition advice to improve body composition.
Assigned a variety of suitable cardiovascular exercises for off days to maximize clients’ fat loss.
Executed fitness assessments, planned tailored exercise regimens to fit each individual client’s need.
Assessed clients with monthly body fat analysis & measurements progressing toward set goals.
United States Army Reserves, U.S. 2002 - 2006
Completed Basic Training: Weaponry, Disciplinary, Fitness, Combat/Military Tactics, and Survival Training.
Accomplished AIT: Job Specific to the Army, training in supply and transportation unit and topical map.
Learned teamwork with fellow soldiers and followed the chain of command; created lifelong friendships.
Realized the strength of a team and grew from within for self-improvement.