RESUME

MOHAMMED YUNUS

SUOS CHEF ’

Exceptionally innovative Sous Chef with 17 years’ experience in operations for renowned restaurants preparing a wide variety of unique appetizers, soups, entrées, sauces, and desserts. Proficient in numerous cooking techniques and cuisines with talent for working with ingredients from countries around the world, including France, Italy, Japan, Thailand, and Spain. Proven leadership skills with a track record of training, developing, and fostering strong teams focused on quality, presentation, cost containment, and safety.

PROFESSIONAL HIGHLIGHTS

• 11+ years’ progressively responsible experience in managing kitchen operations and supervising staff

• Demonstrated ability to prepare hygienic and delicious food following prescribed menu, recipes and techniques

• Well versed in assigning responsibilities to the culinary team

• Known for setting deadlines ensuring the timely completion of work

• Able to create and maintain excellent rapport with the patrons and co-workers

• Competent at preparing and organizing banquet as well as restaurant meals

LANGUAGES KNOWN

English, Arabic, Chinese, Kurdish, Hindi

Hongkong, China, Jordan, Malaysia, Thailand, Iraq,UAE

Communication skill

Leadership skill

Time management

Strong customer focused approach

Managerial Potential

Team working skill

Ability to work internationally and in Offshore environments

Flexibility and the ability to work on a range of projects

KEY RESPONCIBILITIES

Ensure all menu ingredients are prepared to the highest quality standards, following written.

Recipes and verbal instructions from the Cooked Chef.

Monitor the quality of food received in the kitchen and ensure proper standards of food preparation, rotation and storage are met.

Ensure appealing presentation of all items

Assist in establishing recipe specifications

Develop and maintain effective and productive working relationships with all other departments in the hotel. May be called upon to participate outside of department

Provide exemplary guest service and standards that support and reflect 5 star Level .

Assisting and taking orders from senior colleagues, helping them to provide with necessary things and arranging things in appropriate place.

12TH GRADE

Ba English

DELHI Open University

DELHI OPEN BOARD

2003