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Service Chef

Location:
Coimbatore, Tamil Nadu, India
Posted:
March 21, 2019

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Resume:

Chef – Indian & South Indian Cuisine

Name: Prabhu Murugeshan

Date of Birth: 26.07.1993

Marital status: Single

Citizenship: Indian

Telephone: (+45) 71420746, 750-***-****

Email: ac8uvc@r.postjobfree.com

Profile:

I am a skilled Chef with 4.5 years of experience in 5 - star hotels and restaurants specialized in authentic Indian and South Indian cuisines.

I am an individual with positive mindset, goal orientation and ability to work at extreme ends of organization. I work with a sense of ownership and dedicatedly give maximum efforts to deliver extra and accomplish tasks/achieve goals of the organization. I have the ability and experience to work in multicultural environment.

Work Experience Summary

Date

Position

Employer

05.09.2018 to Still

DCDP

Raddison Bue,Salem

05.2017 – 26.7.2018

Chef

The South Indian restaurant, Denmark

01.2016 – 02.2017

Commi I

SHANGRI- LA, Bengaluru, India

09.2013 – 12.2015

Commi I

LE – MERIDIEN, Coimbatore, India

Education

2010 – 2013 Diploma in Hotel Management Catering Service

Cenneys Institute of Hotel Management Catering Technology, India

Work Responsibilities

05.09.2018 -still : dcdp Radission bue salem.

Responsibilities:

•Working in All Day Dinning restaurant

•Handling Ala Carte and Buffet

•Handling South Indian Department

05.2017- 26.7.2018: Chef, The South Indian, Aalborg, Denmark

Responsibilities:

•Working in All Day Dinning restaurant

•Coordinating all the activities from ordering ingredients, storing and preparation of dishes.

•Specialized in authentic South Indian cuisines

Achievements:

•Received compliments from customers for the authenticity of the dishes

•Reviewed as the Best Indian restaurant in the city

01.2016-02.2017: Commi I, SHANGRI -LA, Bengaluru,India

Responsibilities:

•Working in All Day Dinning restaurant (B-CAFÉ)

•Working as service associate (Commi)

•Handling Ala Carte and Buffet

•Handling South Indian Department

Achievements:

•Received the Best Performer for Guest Service award in September, 2017

09.2013-12.2015: Commi I, LE-MERIDIEN, Coimbatore,India

Responsibilities:

•Worked in All Day Dinning (LATEST RECIPE)

•Handling Ala carte and buffet

•Worked in Banquet

•Handling Buffet

•Worked in PEACOCK Indian Specialty restaurant

•Handling Ala carte

Industrial Training:

•CENNEYS GATEWAY,Salem

Department -Food& Beverage Service

Duration - Aug1st to Dec31st 2012

•HOTEL LEELA PALACE BANGALURU

Department- Food& Beverage service

Duration -1st Dec to 31st Dec 2011

Computer Skills

•Basic user of Microsoft Office suite ( MS Word, MS Excel, MS Powerpoint)

Language Skills

•English: Working proficiency

•Hindi: Working proficiency

•Tamil: Native

Extra-Curricular Activities

•Participated in Mr. &Ms. contest in the college.

•Participated in Inter College Competitions in Cricket and Badminton.

References

•Padmanathan, Sr. CDP, SHANGRI LA, India,

Contact no: +91-962*******



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