Chef – Indian & South Indian Cuisine
Name: Prabhu Murugeshan
Date of Birth: 26.07.1993
Marital status: Single
Citizenship: Indian
Telephone: (+45) 71420746, 750-***-****
Email: ac8uvc@r.postjobfree.com
Profile:
I am a skilled Chef with 4.5 years of experience in 5 - star hotels and restaurants specialized in authentic Indian and South Indian cuisines.
I am an individual with positive mindset, goal orientation and ability to work at extreme ends of organization. I work with a sense of ownership and dedicatedly give maximum efforts to deliver extra and accomplish tasks/achieve goals of the organization. I have the ability and experience to work in multicultural environment.
Work Experience Summary
Date
Position
Employer
05.09.2018 to Still
DCDP
Raddison Bue,Salem
05.2017 – 26.7.2018
Chef
The South Indian restaurant, Denmark
01.2016 – 02.2017
Commi I
SHANGRI- LA, Bengaluru, India
09.2013 – 12.2015
Commi I
LE – MERIDIEN, Coimbatore, India
Education
2010 – 2013 Diploma in Hotel Management Catering Service
Cenneys Institute of Hotel Management Catering Technology, India
Work Responsibilities
05.09.2018 -still : dcdp Radission bue salem.
Responsibilities:
•Working in All Day Dinning restaurant
•Handling Ala Carte and Buffet
•Handling South Indian Department
05.2017- 26.7.2018: Chef, The South Indian, Aalborg, Denmark
Responsibilities:
•Working in All Day Dinning restaurant
•Coordinating all the activities from ordering ingredients, storing and preparation of dishes.
•Specialized in authentic South Indian cuisines
Achievements:
•Received compliments from customers for the authenticity of the dishes
•Reviewed as the Best Indian restaurant in the city
01.2016-02.2017: Commi I, SHANGRI -LA, Bengaluru,India
Responsibilities:
•Working in All Day Dinning restaurant (B-CAFÉ)
•Working as service associate (Commi)
•Handling Ala Carte and Buffet
•Handling South Indian Department
Achievements:
•Received the Best Performer for Guest Service award in September, 2017
09.2013-12.2015: Commi I, LE-MERIDIEN, Coimbatore,India
Responsibilities:
•Worked in All Day Dinning (LATEST RECIPE)
•Handling Ala carte and buffet
•Worked in Banquet
•Handling Buffet
•Worked in PEACOCK Indian Specialty restaurant
•Handling Ala carte
Industrial Training:
•CENNEYS GATEWAY,Salem
Department -Food& Beverage Service
Duration - Aug1st to Dec31st 2012
•HOTEL LEELA PALACE BANGALURU
Department- Food& Beverage service
Duration -1st Dec to 31st Dec 2011
Computer Skills
•Basic user of Microsoft Office suite ( MS Word, MS Excel, MS Powerpoint)
Language Skills
•English: Working proficiency
•Hindi: Working proficiency
•Tamil: Native
Extra-Curricular Activities
•Participated in Mr. &Ms. contest in the college.
•Participated in Inter College Competitions in Cricket and Badminton.
References
•Padmanathan, Sr. CDP, SHANGRI LA, India,
Contact no: +91-962*******