Katie LaCourt

**** ***** ****. ****** *******, TX 78410

607-***-**** ac8s8a@r.postjobfree.com

EDUCATION

Buffalo State College

B.S., Nutrition and Chemistry, 2016

● GPA:3.3 / 4.0

● Relevant Coursework: Intro to Dietetics, Management in Dietetics/Food Service, Food Service Systems Management in Health Care, Food Science, Advanced Nutrition, Life Cycle and Community Nutrition, Medical Nutrition Therapy I and II

● Senior Project on Nutrition and Public Health

WORK EXPERIENCE

Wegmans Labeling Technician/Quality Assurance Lab Assistant 04/2017 - 03/2019

● Test new and existing products for physical, chemical, and microbiological finished product standards

(pH, Moisture, Water Activity, Moisture, Viscosity, Brix, Salt, Acid, Physical Measurements, Taste Testing, etc.)

● Assist in Microbiology Lab testing meat, seafood, and cheese products (Salmonella, Campylobacter, Listeria, Coliforms, E. Coli, Lactic Acid Bacteria, Aerobic Plate Count, Yeast and Mold, etc.)

● Data entry in software programs such as MS Word and Excel, Outlook, Edge, iCiX, Genesis Nutrition Software, Ross, WBA, CSPI.

● Create and update ingredient, allergen, and nutrition information for product labels while complying with FDA and USDA regulations.

Wegmans Front End Cashier 08/2014 - 04/2017

● Operate cash register and assist customers with questions

● Restock items and clean front end area

● Assist in departments as needed (dairy, demo, café) McAuley Residence Dietary Aide 04/2014 - 08/2014

● Prepared and served meals to residents

● Assisted and interacted with residents during meal time

● Cleared and cleaned tables, washed and sanitized dishes Good Shepherd Fairview Home Dietary Staff 05/2013 - 01/2014

● Managed facility café for residents and employees

● Prepared and served meals to residents

● Cleared and cleaned tables, washed and sanitized dishes VOLUNTEER EXPERIENCE

Salvation Army Intern for Street Feed Program 10/2014 - 04/2015 References Available Upon Request

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