Alexander F. Bonifacio
Email Address: ac8s06@r.postjobfree.com
Contact Number: +974-********
Address: Doha Qatar
Professional Summary: A confident, friendly and reliable Kitchen Hand who can play an important role in the smooth running of any food preparation area. More than able to work under pressure in a fast-moving, customer focused restaurant like environment, where has to be courteous and focused on providing a consistently high standard of customer service. Would like to work for an exciting company that treats its employees like its customers
Skills:
Good in planning and time management.
Able to work in team management
Pays close attention to details
Adept at handling many tasks at once
Experiences:
May 2017- August 2018
The Cafeteria by Chef Florabel, (Florabel Group of Restaurants)
Asian Hospital & Medical Center
2205 Civic Drive, Filinvest Corporate City, Alabang, Muntinlupa City, Philippines
Cook Trainee (May 2017 – August 2017)
Line Cook (August 14, 2017 – August 18, 2018)
Duties and responsibilities:
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook menu items in cooperation with the rest of the kitchen staff
Check food while cooking to stir or turn
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Answer, report and follow head cook’s instructions
Ensure all food and other items are stored properly
Monitor stock and place orders when there are shortages
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
December 2009 - November 2013
Baliwag Grill & Restaurant
80 Aguirre Ave., BF Homes, Parañaque City, Philippines
Kitchen Helper / Kitchen Assistant
Duties and responsibilities:
Assist lead cook in preparation of food in cutting, chopping, marinating and performing other relevant activities
Maintain food standards all the way through use of standardized food recipes and safe food handling practices
Doing various tasks such as clearing up, tidying, restocking and ordering
Tidying up food preparation areas after they have been used
Maintain a clean and safe station.
Assist other staffs in cleaning the kitchen utensils
Preparing and Handling food deliveries
Delivering food to the front of house staff
Responsible for performing other duties as assigned
June 2006 to December 2009
La Casita Roja Restaurant
De LaSalle University – 2nd flr. Don Enrique M. Razon Sports Complex, Malate, Manila, Philippines
Kitchen Helper / Kitchen Assistant
Duties and responsibilities:
•Assist the cook in preparing and serving meals
•Set up kitchen for food preparation activities
•Prepare basic food following set recipes
•Help in storing and ordering supplies, organize inventory.
•Maintain protected work surroundings
•Ensured the smooth operation and outstanding quality of the food
•Fill in for servers or kitchen crew when needed
Educational Attainment:
•Vocational Jan. 2017- March 2017
Cookery TESDA(Technical Education and Skills Development Authority) Training - with National Certificate II
Las Pinas Manpower Training Center, Las Pinas City, Philippines
•High School 1996 – 2001
San Miguel Academy Masantol, Pampanga, Philippines
•Elementary 1990 – 1996
Puti Elementary School Puti, Masantol, Pampanga, Philippines
Personal Data:
Date of Birth: December 2, 1982
Place of Birth: Masantol, Pampanga, Philippines
Height : 5’3”
Weight : 57 kg.
Religion : Roman Catholic
Sex : Male
Civil Status : Married
Language Spoken: Filipino and English
Character Reference:
Available upon request
I hereby certify that the above information are true and correct to the best of my knowledge and belief.
Alexander F. Bonifacio
Applicant Signature