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Food preparation, cooking, food safety handling

Fereej Ibn Dirhem, Qatar
March 16, 2019

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Alexander F. Bonifacio

Email Address:

Contact Number: +974-********

Address: Doha Qatar

Professional Summary: A confident, friendly and reliable Kitchen Hand who can play an important role in the smooth running of any food preparation area. More than able to work under pressure in a fast-moving, customer focused restaurant like environment, where has to be courteous and focused on providing a consistently high standard of customer service. Would like to work for an exciting company that treats its employees like its customers


Good in planning and time management.

Able to work in team management

Pays close attention to details

Adept at handling many tasks at once


May 2017- August 2018

The Cafeteria by Chef Florabel, (Florabel Group of Restaurants)

Asian Hospital & Medical Center

2205 Civic Drive, Filinvest Corporate City, Alabang, Muntinlupa City, Philippines

Cook Trainee (May 2017 – August 2017)

Line Cook (August 14, 2017 – August 18, 2018)

Duties and responsibilities:

Set up workstations with all needed ingredients and cooking equipment

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Cook menu items in cooperation with the rest of the kitchen staff

Check food while cooking to stir or turn

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Answer, report and follow head cook’s instructions

Ensure all food and other items are stored properly

Monitor stock and place orders when there are shortages

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

December 2009 - November 2013

Baliwag Grill & Restaurant

80 Aguirre Ave., BF Homes, Parañaque City, Philippines

Kitchen Helper / Kitchen Assistant

Duties and responsibilities:

Assist lead cook in preparation of food in cutting, chopping, marinating and performing other relevant activities

Maintain food standards all the way through use of standardized food recipes and safe food handling practices

Doing various tasks such as clearing up, tidying, restocking and ordering

Tidying up food preparation areas after they have been used

Maintain a clean and safe station.

Assist other staffs in cleaning the kitchen utensils

Preparing and Handling food deliveries

Delivering food to the front of house staff

Responsible for performing other duties as assigned

June 2006 to December 2009

La Casita Roja Restaurant

De LaSalle University – 2nd flr. Don Enrique M. Razon Sports Complex, Malate, Manila, Philippines

Kitchen Helper / Kitchen Assistant

Duties and responsibilities:

•Assist the cook in preparing and serving meals

•Set up kitchen for food preparation activities

•Prepare basic food following set recipes

•Help in storing and ordering supplies, organize inventory.

•Maintain protected work surroundings

•Ensured the smooth operation and outstanding quality of the food

•Fill in for servers or kitchen crew when needed

Educational Attainment:

•Vocational Jan. 2017- March 2017

Cookery TESDA(Technical Education and Skills Development Authority) Training - with National Certificate II

Las Pinas Manpower Training Center, Las Pinas City, Philippines

•High School 1996 – 2001

San Miguel Academy Masantol, Pampanga, Philippines

•Elementary 1990 – 1996

Puti Elementary School Puti, Masantol, Pampanga, Philippines

Personal Data:

Date of Birth: December 2, 1982

Place of Birth: Masantol, Pampanga, Philippines

Height : 5’3”

Weight : 57 kg.

Religion : Roman Catholic

Sex : Male

Civil Status : Married

Language Spoken: Filipino and English

Character Reference:

Available upon request

I hereby certify that the above information are true and correct to the best of my knowledge and belief.

Alexander F. Bonifacio

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