Michael L. Dillinger
Canal Winchester, Ohio
ac8qk2@r.postjobfree.com
WORK EXPERIENCE
Department Administrator 1989 - 1999
Columbus City Center – Columbus, Ohio
Quality Assurance Department 1999 - 2017
IsoNova Technologies – Springfield, MO
Quality Assurance Support 2018 - present
American Health Packaging
Monitored production processes from raw material to finished product and verified records
Monitored control points and recommended changes
Performed analysis fats, proteins, moisture and ash on ingredients and finished products using various lab equipment; FOSS NIR DS2500 multi-testing unit, NIST certified thermometers, Mettler Toledo moisture analyzer, CEM microwave ash oven, Gallenkamp oven, muffle furnace
Conducted process audits and review raw material batch records report findings to appropriate personnel
Wrote production processes, GMPs and SOPs Responsible for calibrating, maintaining, and purchasing laboratory equipment. Followed preventative maintenance schedules for lab equipment
Maintained and administered facility “Hold and Segregate” program
Performed thorough plant inspections for food safety inspections and insect activity
Led training for facility associates in Quality, SOP’s, HACCP program, and quality and environmental programs
Created staff corrective actions for production and process errors by staff
Create excel spreadsheets and reports on a daily, weekly, monthly, quarterly and yearly basis on production totals, hold totals, rework totals, moisture, ash, fat and protein averages
Generated production and quality reports
Assisted in transition of new products from Research & Development into plant production
Ensured adherence to the Lab Master Sanitation schedule and all company safety procedures
Assisted with inventory control
Maintained thorough knowledge of all lab functions and plant processes
Facility HACCP Director and member of the process improvement team
Involved with several multi - million dollar capital improvement projects
Member of 5 S system
Zebra Printing systems
Label verification and certifications
Staff Scheduling
Approve and schedule staff off days
Production Trained
Receive and quality check all raw material
Blend raw material, prepare for processing
Operate and maintain the heat transfer of raw material
Operate large spray dryers processing several thousand pounds per hour
Operate lab testing equipment
Monitor and maintain all packing equipment
Maintain master sanitation
Utilize sit down fork lift moving finished products
Assist in product shipping
Member of CPR/first aid team
EDUCATION
General Education coursework
Columbus State Community College 1992-1993
University of Nebraska - 2010
Ozark Community College - 2016
CERTIFICATIONS
Certification – HACCP from University of Nebraska and AIB International
COMPUTER SKILLS
SQC data entry, Microsoft Word, and Microsoft Excel programs