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Data Entry Quality

Reynoldsburg, OH
March 10, 2019

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Michael L. Dillinger

Canal Winchester, Ohio



Department Administrator 1989 - 1999

Columbus City Center – Columbus, Ohio

Quality Assurance Department 1999 - 2017

IsoNova Technologies – Springfield, MO

Quality Assurance Support 2018 - present

American Health Packaging

Monitored production processes from raw material to finished product and verified records

Monitored control points and recommended changes

Performed analysis fats, proteins, moisture and ash on ingredients and finished products using various lab equipment; FOSS NIR DS2500 multi-testing unit, NIST certified thermometers, Mettler Toledo moisture analyzer, CEM microwave ash oven, Gallenkamp oven, muffle furnace

Conducted process audits and review raw material batch records report findings to appropriate personnel

Wrote production processes, GMPs and SOPs Responsible for calibrating, maintaining, and purchasing laboratory equipment. Followed preventative maintenance schedules for lab equipment

Maintained and administered facility “Hold and Segregate” program

Performed thorough plant inspections for food safety inspections and insect activity

Led training for facility associates in Quality, SOP’s, HACCP program, and quality and environmental programs

Created staff corrective actions for production and process errors by staff

Create excel spreadsheets and reports on a daily, weekly, monthly, quarterly and yearly basis on production totals, hold totals, rework totals, moisture, ash, fat and protein averages

Generated production and quality reports

Assisted in transition of new products from Research & Development into plant production

Ensured adherence to the Lab Master Sanitation schedule and all company safety procedures

Assisted with inventory control

Maintained thorough knowledge of all lab functions and plant processes

Facility HACCP Director and member of the process improvement team

Involved with several multi - million dollar capital improvement projects

Member of 5 S system

Zebra Printing systems

Label verification and certifications

Staff Scheduling

Approve and schedule staff off days

Production Trained

Receive and quality check all raw material

Blend raw material, prepare for processing

Operate and maintain the heat transfer of raw material

Operate large spray dryers processing several thousand pounds per hour

Operate lab testing equipment

Monitor and maintain all packing equipment

Maintain master sanitation

Utilize sit down fork lift moving finished products

Assist in product shipping

Member of CPR/first aid team


General Education coursework

Columbus State Community College 1992-1993

University of Nebraska - 2010

Ozark Community College - 2016


Certification – HACCP from University of Nebraska and AIB International


SQC data entry, Microsoft Word, and Microsoft Excel programs

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