Executive Cook
Resume:
BABLU SHAIKH
CAREER OBJECTIVE
Dedicated, team- oriented with an amazing ability to handle pressure
and the demands of a busy kitchen. Adept at multitasking in a high- volume fast-paced work environment. Able to maintain cordial and professional working relationships with other staff supervisors and customers.
WORK HISTORY
Mumbai Spices Qatar
Indian Cook/Commi I Nov`2016 –
2018 Jan.
Job Duties & Responsibilities
Prepared salad, dressings and deserts.
Ensured all the recipes and ingredients have been added in proper order and combination to give a good taste.
Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chef’s instructions. Clean up station and take care of leftover food
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards. Ensured rapid refrigeration of unused food to avoid bacteria growth. Maintain a positive and professional approach with coworkers and customers.
Moti Mohal Hotel Nashik, India
Indian Cook/Commi I Feb`2016 –
Sept`2016
Time & Again Restaurant Mumbai, India
Indian Cook/Commi Nov`2014 –
Dec`2015
Sai Saya Hotel Nashik, India
Helper April`2014 – Oct`2015
DECLARATION
I hereby declare that the above particulars are true and correct to the best of my knowledge and belief and in the event of any information being found false or incorrect, my candidature will be liable to be cancelled.
Phone:
Email:
**************@*****.**
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PERSONALDETAILS
Gender: Male
Date of Birth: 04-10-1995
Marital Status: Single
Nationality: Indian
Passport no: N5841798
EDUCATIONAL QUALIFICATION
Higher Secondary Passed
LANGUAGE KNOWN
English - Fluent
Hindi – Fluent
ADDITIONAL SKILLS & INTEREST
Excellent communication skills in
busy, noisy environments.
Proven ability to work under
pressure.
Capable of reading and
understanding basic cooking
procedures.
Able to work in a team
environment.
SUMMARY OF SKILL
Comprehensive knowledge of
cooking ingredients and
techniques.
Knowledge of latest cooking
equipment and technology.
Passion for cooking with great
attention to detail.
REFERENCES
Available on request
Contact this candidate