BABLU SHAIKH

CAREER OBJECTIVE

Dedicated, team- oriented with an amazing ability to handle pressure

and the demands of a busy kitchen. Adept at multitasking in a high- volume fast-paced work environment. Able to maintain cordial and professional working relationships with other staff supervisors and customers.

WORK HISTORY

Mumbai Spices Qatar

Indian Cook/Commi I Nov`2016 –

2018 Jan.

Job Duties & Responsibilities

Prepared salad, dressings and deserts.

Ensured all the recipes and ingredients have been added in proper order and combination to give a good taste.

Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).

Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chef’s instructions. Clean up station and take care of leftover food

Stock inventory appropriately.

Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Comply with nutrition and sanitation regulations and safety standards. Ensured rapid refrigeration of unused food to avoid bacteria growth. Maintain a positive and professional approach with coworkers and customers.

Moti Mohal Hotel Nashik, India

Indian Cook/Commi I Feb`2016 –

Sept`2016

Time & Again Restaurant Mumbai, India

Indian Cook/Commi Nov`2014 –

Dec`2015

Sai Saya Hotel Nashik, India

Helper April`2014 – Oct`2015

DECLARATION

I hereby declare that the above particulars are true and correct to the best of my knowledge and belief and in the event of any information being found false or incorrect, my candidature will be liable to be cancelled.

Phone:

+918*********

+974********

Email:

ac8q6t@r.postjobfree.com

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PERSONALDETAILS

Gender: Male

Date of Birth: 04-10-1995

Marital Status: Single

Nationality: Indian

Passport no: N5841798

EDUCATIONAL QUALIFICATION

Higher Secondary Passed

LANGUAGE KNOWN

English - Fluent

Hindi – Fluent

ADDITIONAL SKILLS & INTEREST

Excellent communication skills in

busy, noisy environments.

Proven ability to work under

pressure.

Capable of reading and

understanding basic cooking

procedures.

Able to work in a team

environment.

SUMMARY OF SKILL

Comprehensive knowledge of

cooking ingredients and

techniques.

Knowledge of latest cooking

equipment and technology.

Passion for cooking with great

attention to detail.

REFERENCES

Available on request

Contact this candidate