pastry cook and baker

Curriculum Vitae

Youssef Ajattay Pastry man and Baker

Age: 30 years ago

Addresse: ESSAOUIRA ; MOROCCO

Nationality: Moroccan

Mobile phone: +212********

skype : youssefajattay

Email: *******-*****@*******.**

Objective:

See Personal Profiles Section

RELEVANT EXPERIENCES

13 Months 2011-2012: Pastry training in Hotel Sofitel golf mogador & spa Essaouira,Morocco

(Position in this period is helping chef de partie to make dessert on plate and make decoration Chocolate)

(make French baguette, Moroccan bread assorted,free gluten bread, panini bread, traditional French baguette)

Respect hygiene and HACCP

Follow first in first out (FIFO)

clean display checking temperature of product and expire dates, clean work irea and machines

6 Months in 2011: Pastry training in Pastry Imouzzar Essaouira,Morocco

(In this position I make only cake and cake slice)

EMPLOYMENT

7 Months in 2010-2011: worked as pastry man in pastry Imouzzar Essaouira, Morocco

Responsibilities in this position (make cake, mille-feuille,slice cake,tart)

4 Months in 2013: worked as pastry man and baker in Hotel Sofitel Golf Mogador & Spa Essaouira, Morocco

Duties and Responsibilities:

•Weight, measure and mix ingredients according to recipes

•Prepare various biscuit and dough: ( safrron sable, almond sable, crumble, cookies, diamants biscuit, dacquoise biscuit, joconde sponge, free flour biscuit, brownies, lava cake, financier, brioche, croissant dough, cake quatre-quat cake, madeliene, pate-choux, eclair

•Making different cream: lemon cream/chantilly cream/passion cream/cream anglaise/custard/almond cream/butter cream/creme caramel/panna-cotta/pots de creme/creme brulee/tiramisu/various mousse/sweet sauces/ganache

•Prepare sweets( bonbons): macaron/pate de fruit/marshmallow/truffe/rocher/nogat

•Cut and form dough

•Bake various breads and prepare desserts.

•Rotate ingredients and operate bakery equipment

•clean bakery equipment

•Prepare various breads/ingredients to ensure that the prep table is always full

•Place daily orders for fresh ingredients through our preferred supplier

•Respect hygiene and HACCP

•Follow first in first out (FIFO)

•clean display checking temperature of the product and expire dates

2013 -2018 : Working as pastry man and baker in Carrefour Qatar

Duties and Responsibilities:

•Weight, measure and mix ingredients according to recipes

•Cut and form dough

•Using Dough Dividers /Moulders/Press,Reversible Dough Sheeters,Water Meters and Vertical Mixers, IRIS Stationary bowl Mixers

•Using Rotating Rack Ovens, Convection Bakery Ovens, Electric deck Ovens

•Prepare and Bake various breads:(Milk bread, Whole meal Bread, Sandwich Bread, Fiber Bread, Energy Bread, White Bread, Omega 3 Bread, Multiseed Bread, Protein Bread, Nordlander Bread, Baguette Tradition, French Baguette, Multiceral baguette, Unsalted Baguette, Samoon, Moroccan Bread, Fougasse, French Viennoise, Portuguese Bread, Kraftkorn Bread, Various Country bread

•Prepare and bake croissant: Butter croissant, Cheese Croissant, Chocolate Buns, Almond croissant, Cinnamon& walnut Rolls, Raisin Rolls, Chocolate Rolls, Danish Pastry

•Prepare various cake: Mix fruit/chocolate/ coffee/vanilla/ Cake, mix fruit/tiramisu/opera/mousse cake/cheese cake

•Prepare various tarts: strawberry/mixfruit/lemon/passion /chocolate/apple/cherry/almond/walnut/crumble Tart producing daily

•Prepare various items: mille-feuille/eclair/pate a choux/various daquoise biscuit /donuts

•Rotate ingredients and operate bakery equipment

•Maintain and clean bakery equipment

•Prepare various spreads/ingredients to ensure that the prep table is always full

•Place daily orders for fresh ingredients through our preferred supplier

•Respect hygiene and HACCP

•Follow first in first out (FIFO)

•clean display checking temperature of product and expire date

EDUCATION

•2018: Certificate of Maritime Security Awareness Course MRSCTR-562 by MARSEC Training, Inc

•2014/2015: certificate in food safety and hygiene training by rmk-the experts FZ LLC

• 2013: certificate in basic hygiene training by TUV Middle East

• 2010-2012: Specialized Technician Diploma in Pastry and Bakery in L’ISTHT ESSAOUIRA, Morocco

•2009-2010: High school degree in the humanities in High school Aknsouss Essaouira,Morocco

OTHER SKILLS

•Computer Skills : multi user computer

•Languages : Arabic, English,French

•Hobbies : Sports, Travel, reading, Internet

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