Justin Mcfarland
Entrepreneur
EMAIL: ac8oj1@r.postjobfree.com
CELL:469-***-****
In my 10 years of working, I've predominately work in the food and warehouse industry Willing to relocate to: anywhere (U.S.A.) Authorized to work in the US for any employer WORK
EXPERIENCE
Stockroom
Associate: Hi-Ho
(CORNER STORE ) -
Dallas, TX - August
2016 to August 2016
I kept the store sanitary and stocks of merchandise filled Management McDonald's - Dallas, TX - May 2016 to
June 2016
Specialize in food quality and o.s.h.a. safe environment. Management Trainee KFC Franchisee - Dallas, TX - March 2016 to May 2016
Responsibilities I made it my personal duty to make sure the restaurant looked and felt clean and friendly for the guest and my team
Accomplishments: Promoted to management
my first 3 weeks
Skills: Hospitality and Customer Service
Satisfaction
Sorter North American On-Site - Garland, TX - August 2015 to December 2015 Responsibilities I currently sort through trash that run on a conveyor belt separating anything that looks to be recyclable while making sure my associates and i practice safety the whole shift Host Olive Garden - Dallas, TX - June 2013 to June 2015 I engaged in friendly conversation as I sat guests in a timely fashion introducing guests to their server while I manage restaurant waiting list during high volume to accurately set guest expectations and also sincerely thanked guests as they left and invited them to return
Material Handler
Employee Solutions - March 2012 to December 2012
I was responsible for processing the receipt of all inbound freight by packing slip and purchase order, as well as processing all outbound shipments from the warehouse. I also was responsible for replenishing product that were received into its assigned stocking location and I was responsible for processing, picking, packing, staging, and shipping of all customer orders. Inventory accuracy is were I strive for. Cashier/Prep Eurest Café - May 2011
to April 2012
My job required me to prioritize the prepping duties to reach deadlines in a fast-paced crowded kitchen. Also, I maintained a safe, sanitary, and orderly work area. My duties were to operate electronic cash registers, process cash and credit card purchases, and balance the register at the end of every shift. I made it a duty to make sure all customer requirements were met. I also contain an uncommon ability to work well with the public and effectively deal with angry, irate or disgruntled customers.
Team Leader Jack In The Box - August 2010 to
November 2011
My work included being responsible for my shifts quality and daily reports of service. I am highly talented as a cashier with experience in receiving and recording cash and charge payments. Also, I assisted with new employee training including store policies, services, financing options and register operations. While managing my shift, I also opened and closed the facility. Answer telephone inquiries from customers and stores regarding the status of units and other service issues were also a part of my service.
Professionals:
FRANCISCO JAVIER ARIAS OUTREACH
TRAINER 972-***-**** www.hcadetejas.
Tyler Spears General Manager, Eurest
Fine Dining 469-***-****
ac8oj1@r.postjobfree.com
Kathy Vega Store manager, Jack
in the box 214-***-****
EDUCATIO
N
Masonry Richland Community College -
Garland, TX 2014 to 2015
Criminal Justice/Criminology Jarvis
Christian College - Hawkins, TX 2007 to
2010
Skills:
Open-minded & quick learner (2 years)
CERTIFICATION
Masonary Construction
GROUPS
AA/NA/ WINNER CIRCLE July 2014 to Present We help everyone keep our sobriety by socializing and fellowship with today problems
ADDITIONAL
INFORMATION
Key
Skills:
Warehouse Experience
Microsoft Excel & Word Staff
Development & Training