Cook

DAVID B. DOMONDON

**** ** ****** **. *******, AB T2T 1E7 Celphone No.: 403-***-****

Email: ac8lpl@r.postjobfree.com Phone No.: 403-***-**** HIGHLIGHTS OF QUALIFICATIONS

● Highly motivated, capable and professional cook with a passion for preparing popular breakfast, lunch and dinner buffet

● Proven ability in multitasking and worked cooperatively in a team environment

● Competent in checking the freshness of raw food and ingredients before cooking

● Flexible and able to work without supervision

● Possessed ability to work efficiently under pressure

● Hardworking and with great organizational and time management skills WORK EXPERIENCE

Line Cook June 2018 up to present

One Night Stans, 520 17 Ave. S.W., Calgary

● Make Lucy Juicy burger patties.

● Mix sauce for meat and barbecue shrimp.

● Prepare different kinds of dressing for salad.

● Chop/ cut vegetable for salad.

● Cook a la carte and prepare brunch every Saturday and Sunday.

● Make a list of item to be ordered in a week.

Line Cook April 2017 - June 2018

Mill Street BrewPub, 219-17 Ave. S.W., Calgary

● Deep-fried buffalo wings and fish and chips.

● Grilled steak, beef burgers, reuben sandwich and croque madame.

● Made shrimp dip with crostini.

● Baked macaroni and cheese.

Line Cook August 2016 - January 2017

National Restaurant, 550 17th Ave. SW.,Calgary

● Grilled steak and hamburger.

● Made clive burgers, slider burgers, hawaiian and pepperoni pizzas.

● Deep-fried jerk chickens, chicken wings, mozzarella stick, empanada, fish taco and fish and chips.

● Prepared caesar and green salad.

● Cleaned service station and equipment and sanitized kitchen utensils before and after operation.

● Performed other responsibilities as requested by the chef or sous chef. Cook April 2015- June 2016

Mary Brown’s, Labrador City, Newfoundland and Labrador

● Deep-fried 800 pieces of marinated and breaded chickens during busy days.

● Operated the deep-fry equipment expertly.

Licensed Cook January 2010- April 2015

Grenfell Hotel, Wabush, Newfoundland and Labrador

● Assigned in breakfast ala carte.

● Prepared lunch buffet.

● Performed live cooking for breakfast during Sundays. Commissary II June 2007-March 2009

Freedom of the Seas, RCCL Miami Florida, USA

● Prepared different kinds of salad and appetizers.

● Assigned in plating the main course and ensured that it was impressively presented to the diners in Portofino Station.

● Fried different kinds of vegetables for sidings.

● Made different kinds of pizzas like vegetable pizza, black olive pizza, etc.

● Grilled and made hamburger in Johnny Rocket’s station. EDUCATION

College 1987-1991

Bachelor of Science in Business Administration

Lyceum of the Philippines

Manila, Philippines

High School 1981-1985

Las Pinas Municipal High School

Las Pinas City, Philippines

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