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VARUN JOJO

Abu Dhabi, United Arab Emirates

Professional Profile

AN EFFICIENT, HIGHLY ORGANISED AND DEDICATED INDIVIDUAL WITH GOOD COMMUNICATION SKILLS AND A POSITIVE APPROACH TO NEW CHALLENGES. Self-motivated with a passion for cooking and a good work ethic. A professional and courteous individual who can adapt easily and quickly to different working environments. Has the ability to work extremely well both as part of a team or independently when required, utilising practical skills and abilities. Has a positive attitude with the ability to carry out delegated tasks efficiently and to a very high standard. A committed individual with a strong sense of responsiveness. Objective

I AM NOW SEEKING A NEW CHALLENGING POSITION THAT WILL ALLOW ME TO CONTRIBUTE MY SKILLS AND ABILITIES AND make a positive and a notable contribution to the overall success of an organisation. Career Summary

01Jul 2018 - To Date, WARNER BROSE. WORLD - ABUDHABI Duties and responsibilities

• Responsible for the daily food preparation and duties assigned to meet the set standard and qualities of the resort

• Supporting and assisting the Head Chef in the daily kitchen operations, working according to menu specifications

• Ensuring the work area is kept clean at all times adhering to hygiene standards and conditions applied by the resort

• Controlling food stock and food cost in own section, preparing and producing food in different sections of the main kitchen

• Follow instructions carefully and recommendations by immediate superiors to complete the daily tasks required

• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

• Coordinating and participating with other sections regarding, cleanliness, wastage and cost control effectiveness

18 Apr 2011 – 08 Jun 2018 COOK/BUTCHER, Fuddruckers (Arabian Food Supplies LLC) Telephone: +971-*********

Email: ac8kh2@r.postjobfree.com

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Achievements

• Awarded ‘Employee of the Month’ in November 2012 Duties and responsibilities

• Responsible for the daily food preparation and duties assigned to meet the set standard and qualities of the resort

• Supporting and assisting the Head Chef in the daily kitchen operations, working according to menu specifications

• Ensuring the work area is kept clean at all times adhering to hygiene standards and conditions applied by the resort

• Controlling food stock and food cost in own section, preparing and producing food in different sections of the main kitchen

• Follow instructions carefully and recommendations by immediate superiors to complete the daily tasks required

• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

• Coordinating and participating with other sections regarding, cleanliness, wastage and cost control effectiveness

2007 – 2010 COMMI II IN HOTEL CLASSIC INN

Duties and responsibilities

• Responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities of the hotel

• Supporting the Demi Chef de Partie or Commis I in the daily operation of the kitchen, working according to the instructions of superiors

• Responsible for keeping work area clean and hygienic at all times in accordance with rules and regulations set by the hotel

• Controlling food stock and food cost in own specific section, monitoring levels and reordering as necessary to maintain inventory

• Preparing the daily mis-en-place and food production in different sections of the main kitchen or satellite kitchens

• Following all instructions and recommendations from immediate superiors to complete the daily tasks quickly and efficiently

• Ensuring the highest standards are consistently met and quality assured in the daily preparation of a range of foods

• Coordinating and participating in other sections of the kitchen assisting colleagues, ensuring cleanliness, recording wastage and controlling costs

APRIL 2006 –Dec 06

INDUSTRIAL TRAINING, TREAT RESORT,SILVASSA

Duties and responsibilities

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• Responsible for assisting the Head Chef, Line Chef and other kitchen staff in the preparation of a range of foods

• Supporting kitchen staff in maintaining high culinary standards, ensuring dishes are prepared properly and served on time

• Contributing to the overall kitchen operation, ensuring high levels of cleanliness and adhering constantly to health and safety regulations

• Responsible for storing and preparing foods correctly, monitoring wastage and assisting in reordering stock as and when required

Education

• Passed S.S.L.C Exam in 2003 From Kerala Education Examination Board.

• Passed Higher Secondary School in MARCH 2005.

• Passed Diploma In Hotel Management In JUNE 2006

Passport Details

Passport No : H2984075

Date of Issue : 04/03/2009

Date of Expiry : 03/03/2019

Place of Issue : CALICUT

Personal Information

Name. : Varun Jojo

Date of birth. : 02.05.1988

Nationality. : Indian

Gender. : Male

Marital status : Married

Languages : English, Hindi, Malayalam and Tamil.

Interests : Photography and listening Music.

Declaration:

I hereby authorised that above information is true and correct to the best of my knowledge and belief Page

Date...15 OCT 2018

(Varun jojo)

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