Medical Food Safety
Resume:
OBJECTIVE
Looking to leverage my knowledge and experience in an organization where I can grow with professionally. Presently working as Medical Records Technician with background knowledge on using CERNER System Application and assist on the overall function of the department. I am attentive, detail-oriented, organized, can multi task kind of person and can work under pressure and with less supervision.
EDUCATIONAL BACKGROUD
Degree in Nutrition and Dietetics
University of the East - Manila, Philippines
Passed the Licensure Examination for Nutrition and Dietetics
Professional Regulation Commission - Philippines August 2000
ADDITIONAL SKILLS
Food and Beverage Services November 2012-December 2012
TESDA Accredited - National Certificate II for F & B Services
Laguna, Philippines
ICD-10 Training Course October 10-15, 2011
International Classification of Disease Conducted by HRPDI -
Accredited by Department of Health Quezon City, Philippines
Computer System Application April 2005 – June 2005
TESDA Accredited – Certificate of Completion - Laguna, Philippines
PROFESSIONAL EXPERIENCE
Medical Records Technician February 2018-Present
Work Place / Location Assignment:
ASPETAR - Orthopedic and Sports Medicine Hospital
Duties and Responsibilities
Assists in secretarial duties i.e typing of required documents,
preparation of charts and indexing.
Assists in deficiency checking in power chart
Receiving telephone requests for files and reports.
Assists in scanning, received documents and loose reports
Quality checking of scanned medical records.
Assists in Delivering and collecting of requested medical
records.
Collection of loose reports for scanning from the various
departments
Assists in preparation and assembling folders for scanning.
Sorting and arranging in serial of collected and scanned loose
report.
Hygienist / Nutritionist April 2017 – December 2017
Work Place / Location Assignment:
Qatar Aluminum and Qatar Chemical Company Ltd.
Duties and Responsibilities
Prepares weekly menus for regular meal counter for approval.
Update calorie value for all foods that are to be served daily.
Prepares daily menu labels/tags for meal counter.
Updating weekly menu in the system on the company intranet.
Conducting daily inspection regarding hygiene and sanitation conditions of all areas of the establishment to ensure safety.
Conduct weekly random hygiene inspection of all the personnel/employees and remind food handlers to practice good hygiene practices at all times to ensure food safety
Manage and maintain correct waste segregation and disposal.
Maintain and keeping records and food safety documentation.
Monitoring, checking and keeping temperature records of all storage areas.
.
Nutritionist-Dietitian May 2004 – May 2012
Evangelista Medical Specialty Hospital - Laguna, Philippines
Duties and Responsibilities
Directs and supervises the administrative, therapeutic and educational aspects of food preparation system and all the activities of the dietary department.
Plan, develop, implement, and evaluate food supply requirements of patients and personnel within the set budgetary limitations.
Maintain high standards of food refrigeration and storage for safe consumption.
Established the specifications, requisitions and purchases of food supplies and equipment
to meet menu and census needs.
Accept and inspect all deliveries for accurate quantity and quality or may delegates such
duties as deemed necessary.
Plan, develop, implement, and evaluate preparation, cooking, and apportioning of foods
for patients and personnel.
Plan the patient’s food service the regular and modified patient menus.
Direct the preparation of food within and established production system following
standardized recipes, preparation, service methods and food handling techniques to
ensure quality standards.
Develop menu and evaluate acceptance. Keep organized records of meal census.
Prepare osterized / blenderized food for patients under special condition.
Provide nutrition / dietary counseling for In-patients and other individuals.
Perform additional duties in cooperation with other hospital services or as mandated by
the Hospital director or by Superior.
Sales Associate / Brand Ambassadress February 2006 – March 2016
“Nestle Wellness Campaign” Nestle yearly Wellness Activity/Program
Business Team Management Nutrition System Inc. Makati City Philippines
Duties and Responsibilities
Invite Clients / Shoppers to engage in a discussion about the products through nutrition counseling.
Encourage Clients / Shoppers to use the products by discussing the health benefits of using the products.
Increased the sales of the company by turning or converting non-users of the products to become a happy and satisfied consumers of the products.
CHARACTER REFERENCE
Mr. Francis Kirubagaran
Head - Medical Records Department
ASPETAR - Orthopedic and Sports Medicine Hospital
Aspire Zone Qatar
Contact Number : (Office) 44132448
E-mail Address : *******.***********@*******.***
Ms. Ana Marie Torrecampo
Medical Records Administrator
ASPETAR - Orthopedic and Sports Medicine Hospital
Aspire Zone Qatar
Contact Number : (Office) 44132483 (Mobile) +974-****-****
E-mail Address : ********.**********@*******.***
DEMMA MABANSAG
PERSONAL DATA
ADDRESS
Umm Salal Muhammed,
Al Kharaittiyat, Qatar
CONTACT NUMBER
E-MAIL ADDRESS
*************@*****.***
DATE OF BIRTH
April 06, 1979
NATIONALITY
Filipino
LANGUAGES
English
Tagalog - Philippine native language
SKILLS
Supervisory Skill
Proficient in computer application e.g. Microsoft Word, Excel, Power Point
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