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Restaurant Supervisor

Manama, Manama, Bahrain
February 16, 2019

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Manama, Bahrain.

Nationality: Indian

Mobile no: 009**-********/38880398


I am experienced Restaurant Supervisor seeking to transfer my skills to the hospitality industry. Having known about hospitality since I start to work in hospitality industry and looking forward to embarking this career and I am keen to be given the opportunity to prove myself. Hard working and fast learning.


Bachelors Degree in Hotel Management from KLE'S S.Nijalingappa College, Bengaluru, India

• F &B Service

• F &B Production

• Front Office

+2 passed in the year 2003 May, under Kerala University.

• Commerce

• Accounting

• Economics

S.S.L.C passed in the year 2000 March, under the Board of Public Examination, Kerala State.

Work Experience

Presently working as Restaurant Supervisor in Al Abraaj Restaurant in Bahrain from July 25 2011 - Present

• Supervises and manages employees. Manages all day-to-day operations.

• Training and supervising staff

• Promoting and marketing the business

• Overseeing stock levels and ordering supplies

• Producing staff Rota's

• Handling customer enquiries and complaints

• Assessing and improving profitability

• Handling administration and paperwork

• Cost control, inventory, Training

• Analyze staff evaluations and feedback to improve the customer’s experience

• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly

Worked as an Associate Manager in Domino's in Bengaluru, India for 6 months from December 2010 to June 2011

• Providing a warm welcome for customers

• Handle restaurant appearance and cleanliness

• Ensures and maintains the productivity level of employees.

• Coordinating and reporting and assisting the Branch Manager in day to day operations and training the new staff.

Worked as a Restaurant Captain in Paragon Hotel, Kozhikode, Kerala, India, from April 2009 to November 2010

• Monitoring & ensuring F & B service operations are running smoothly.

• Organizing duty roster of service staff.

Worked as a F&B Executive in Café Coffee Day Square in Bengaluru, India from

From August 2008 to February 2009

• Ensure customer satisfaction through promoting excellent service

• Respond to customer complaints tactfully and professionally

• Maintain quality control for all food served


• Assisted hotel Grand Ashok in their work during the Aero Show.

Participated in the Zeal Attitudinal Seminar- 2004 in our college.

Key skills

• Food knowledge

• Management level responsibility

• Excellent written and verbal communication skills

• Customer Handling Skills

• Purchasing and sales management skills

• Leadership Ability

• Problem Solving skill

Computer Skills

MS Word, MS Excel

Knowledge of Search Engine / Internet Surfing.

Language Skills

English -Read, Write, Speak

Malayalam -Read, Write, Speak

Telugu -Read, Write, Speak

Hindi -Read, Write, Speak

Kannada -Read and Speak

Tamil -Speak

Arabic -Basic Speaking

Personal Details

Sex -Male

Marital status -Married

Nationality -Indian

Religion -Hindu, Ezhava

Age & date of birth-34, 14-01-1984

Passport details

Passport no - L4521976

Date of issue - 30-04-2014

Date of expiry - 29-04-2024

Place of issue - Bahrain


Mr. Abdul Manaf H.H


Al Abraaj Restaurant Group




I hereby declare that the above information’s are true the best of my knowledge and belief. I understand that I am liable to be disqualified, if any of the above is found to be incomplete/incorrect at any stage.

Place: Bahrain

Date: Binesh

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