F & B supervisor Head Cook /Camp Boss

Alfredo Y. Cabras II

F & B supervisor

Head Cook /Camp Boss

*** ********* ******, ******, ** 87020

Tel. # 505-290- 3596

************@*****.***.**

Good communication skills both verbal and written

High level of discipline and ability to follow detailed instructions,

Professional and enthusiastic attitude,

Excellent personal hygiene and presentation,

Good knowledge of International Cuisine

Willing to relocate: Anywhere

Can work under pressure without compromising level of Quality.

WORK EXPERIENCE

Manager

Resto-bar (2016 to Present)

Outlet Name: Ground Zero Sport Bar and KTV/ Daling’s Litson and BBQ

Cebu south road, Tulay, Minglanilla Cebu, Philippines

Job Responsibilities:

Maintain & manage bar service /Production area of concern and ensures inventories of Resto-Bar is sufficient.

Budgeting, and purchasing of all items related to catering/food production and housekeeping.

Conduct training of all service and production personnel.

Camp Head Cook (Malabo and Bata Camp, Equatorial Guinea, C. Africa)

Hexagon S.A / Wood Group EG Ltd - January 2009 to February 2016

Project Name: Amerada Hess Equatorial Guinea (Oil and Gas) Central Africa

Job Responsibilities:

Menu planning food preparation and production.

Maintain & manage Camp /Production area of concern and ensures supplies for the camp is sufficient.

Budgeting, and purchasing of all items related to catering/food production and housekeeping.

Onshore facilities with 100+ Multi-national personnel

Job Description: Responsible for all accommodation services on the camp/site and leads the catering crew. Responsible for the safety, work schedules, job content and work allocation of catering personnel, and for maintaining the food stocks.

Managed guests and crew accommodation which involves cleaning, maintenance occupancy in the camp, safety & security, Daily camp checking, camp total details, daily reports & monthly reports sent to HR department, Handles all location of rooms for incoming and outgoing guests and crew. Keeping updated records of all guest and personnel staying in company’s controlled camp/site.

Chief Steward - Merchant Marine

Ocean-going Vessel - Norwegian Flag Registry - January 2003 to December 2008

OSM Maritime Services, Inc. 479 VNP Bldg., Pedro Gil St., Ermita, Manila Philippines

Job Responsibilities:

Supervise operation of food production, accommodation and catering services for the officers and crew onboard ship (Multi National)

Request and order provision and supplies

Plan menus and conduct inventory as per company's standard procedure.

Chief Steward/Chief Cook (Merchant Marine)

Bergesen DY Philippines - Manila - July 1999 to May 2002

Job Responsibilities:

Supervise operation of food production, accommodation and catering services for the officers and crew onboard ship (Multi National)

Request and order provision and supplies

Plan menus and conduct inventory as per company's standard procedure.

As Chief Cook, assist chief steward in menu planning, preparations and production

Mess man/Cook/Chief Steward (Merchant Marine)

Magsaysay Maritime Corporation: World Wide Trade - September 1990 to April 1999

Project Name: Liquid Chemical Carrier (Shipping)

Job Responsibilities:

Mess man: Clean and maintain offices, cabins and mess-room. Serving meals and bussing out

Second cook /Baker: Assist chief cook in food production.

Chief Steward: Plan, Prepare, Cook, Supervise and Maintain operation of galley / Cabin and eating quarters of officers and crew on board. Provision requisition and Inventory reporting.

EDUCATION

SECONDARY

University of San Jose-Recoletos - Cebu City - June 1978 to April 1982

COLLEGIATE

3rd Year B.S. in Chemical Engineering

University of San Jose-Recoletos - Cebu City - May 1985

TRAININGS/SEMINARS

TITLE

DATE

LOCATION/COMPANY

Professional Culinary Upgrading Course

Aug 17, 2010- Sep 7, 2010

Philippine School of Culinary Arts, Cebu City, Philippines

Star Information & Planning System Course

Jan 24-26, 2005

Norwegian Training Center, Philippines

Upgrading Course for Cooks

Dec. 08-19, 2003

Norwegian Training Center, Philippines

PERSONAL INFORMATION

Full Name : Alfredo Y. Cabras II

Civil Status : Married

Gender : Male

Date of Birth : October 2, 1966

Place of Birth : Manila, Philippines

Contact Address : 800 Flagstaff Avenue, Grants, NM 87020

Contact Number : 505-***-****

E-mail Address : ************@*****.***.**

Computer Skills : MS Office Applications (Word, Excel)

Driver License : Philippines Professional Driver's License

Other Skills:

●Proficient in food and beverage service operation

●Can train and lead work force to its objective.

●Specialize in Scandinavian cooking particularly Norwegian cuisine and International food alike.

●Certified Safety, Sanitation, Human Relation and Social responsibilities oriented.

●Computer literate, knowledge in Information & Planning System Course (Computer Base Program)

●Dedicated/hands on person and can work under pressure.

Contact this candidate