*. PERSONAL INFORMATION

Surname : MARONITIS

Name : STERGIOS

Father’s name : GEORGIOS

Date of birth : APRIL 17th, 1969

Place of birth : KAVALA

Place of residence : KAVALA

Address : **, *********US St., P.C. : 65302

Phone numbers : 0030 251*-****** // 693-***-****

E-mail address : ac8h0p@r.postjobfree.com

Marital status : MARRIED WITH 1 CHILD

2. EDUCATION

1993 BSc Degree, School of Agriculture(Aristotle University of Thessaloniki - AUTh ), Department of Food Science and Technology – 5 years course (Grade: 7,87) 1992 Internship

ATHENIAN BREWERY S.A. (INDUSTRIAL AREA of SINDOS)

Training in the production lines of the Amstel / Heineken beers and also in the laboratories of quality control and physicochemical analysis.

NESTLE HELLAS (PLATY IMATHIAS)

Training in the production lines and also in the laboratories of chemical and microbiological analysis of the company.

TSATSOULIS BROS / ROYAL (KAVALA)

Training in the production line and in quality control of pickled products. 1987 Graduate High School Degree in Limenas Thasos 3. WORK EXPERIENCE

June 2015 - Present KALLONI S.A. FISH PRODUCTS Salted fish / Fillets of Salted fish / Smoked fish / Olives POSITION: Head of Production Department / Quality Control Department / Quality and Product Safety Management Department / Quality Control Laboratory / Research and Development Department. ACTIVITIES :

Plan the works and operations of each production department.

Monitor and control the productivity of employees and production departments.

Ensure the execution of orders in accordance with the standards of the products as well as the specific requirements of the customers.

Monitor and keep security stocks of raw materials, ancillary materials and packaging materials for the smooth execution of the orders.

Plan the works and operations of the Quality Control Department.

Plan the works and operations of the Quality and Product Safety Management Department. Maintenance of the certification of the established Quality and Product safety management system of the company

Plan the works and operations of the Quality Control Laboratory of chemical / microbiological analysis and organoleptic tests of the company.

Plan the works and operations of the Research and Development Department. Research, develop and produce new products. Update products based on new market research data.

Plan and monitor the cleaning / disinfection procedures of the premises and the equipment.

Plan and implement the internal training of the employees.

Communicate and resolve issues with the competent control services in Greece and abroad. Perform controls and inspections.

Redesign and update the packaging/labels of the products in accordance with the current legislation. June 2004- June 2015 KALLONI S.A. FISH PRODUCTS Salted fish /Fillets of Salted fish / Smoked fish / Olives POSITION: Head of the Quality Control Department / Quality and Product Safety Management Department / Quality Control Laboratory / Research and Development Department. ACTIVITIES :

Design, organize and operate the Quality Control Department

Study, install and implement quality control and production procedures. Curriculum Vitae

Improve and operate quality control and production processes based on the EN ISO 9001: 2000. Transition to the EN ISO 9001: 2008.

Create standards of incoming materials and final products.

Study, install and operate hygienic and safety management system of the products produced on the basis of the HACCP principles.

Study, install and operate an intergrated quality and product safety management system . Certification of this system in accordance with the EN ISO 9001: 2008 and the EN ISO 22.000:2005. Maintenance of the certification of the system.

Design, organize and operate (management) the chemical and microbiological analysis and organoleptic tests laboratory of the company.

Redesign and improve the production processes based on the principles of the Good Manufacturing Practice

(GMP), the Good Hygiene Practice (G.H.P) and the productivity enhancement.

Design, install and operate cleaning/disinfection procedures for the premises and the equipment.

Research, develop and produce new products.

Update products based on new market research data.

Plan and implement the internal training of the employees.

Redesign and update the packaging/labels of the products in accordance with the current legislation.

Redesign and improve the operation / effectiveness of the biological treatment plant.

Communicate and resolve issues with competent control services in Greece and abroad. Perform controls and inspections.

April 2003 – May 2004 XIFIAS S.A. FISH PRODUCTS of KAVALA Salted fish /Fillets of salted fish / Smoked fish

/ Olives

POSITION: Head of Production Department / Quality Control Department / Analysis and Quality Control Laboratory / Research and Development Department.

ACTIVITIES :

Plan the works and operations of each production department.

Monitor and control the productivity of employees and production departments.

Ensure the execution of orders in accordance with the standards of the products as well as the specific requirements of the customers.

Plan the works and operations of the Quality Control Department / Analysis and Quality Control Laboratory / Research and Development Department as described in the next paragraph. February 1997 – April 2003 XIFIAS S.A. FISH PRODUCTS of KAVALA Salted fish/Fillets of salted fish / Smoked fish / Olives

POSITION: Head of Quality Control Department / Analysis and Quality Control Laboratory / Research and Development Department.

ACTIVITIES :

Design, organize and operate the Quality Control Department

Study, install and implement quality control and production procedures.

Improve and operate quality control and production processes based on the ISO 9001: 2000.

Create specifications of incoming materials and final products.

Study, install and operate hygienic and safety management system of the products produced on the basis of the HACCP principles.

Design, organize and operate (management) the chemical and microbiological analysis and organoleptic tests laboratory of the company.

Redesign and improve the production processes based on the principles of the Good Manufacturing Practice

(GMP), the Good Hygiene Practice (G.H.P) and the productivity enhancement.

Design, install and operate cleaning/disinfection procedures for the premises and the equipment.

Research, develop and produce new products.

Update products based on new market research data.

Study and install productivity control system for the employees and the production departments.

Design, install and operate insect and rodent control systems (Pest Control/Integrated Pest Management).

Redesign and improve the operation of the biological treatment plant.

Study and operate the environmental management system ISO 14001.

Participate in the strategic development of the company through the reorganization and improvement of the production processes and quality control of the affiliated companies (smoki, romania, bulgaria).

Participate in the planning of the facilities and supply of the equipment of the sterilized fish production plant

(tuna, sardine, mackerel) of the Χifias group, Mar Egeo. 1994-95 782 GENERAL TRANSPORTATION UNIT/K.A.A.Y. PROSKINITES RODOPIS – 4TH STAFF OFFICE of the 21ST ARMOURED BRIGADE

POSITION: Reserve Officer / CURRENT RANK STATE: RESERVE CAPTAIN OF SUPPLY and TRANSPORTATION ACTIVITIES :

General fuel and food manager.

Second in Command at the Κ.Α.Α.Υ in Proskinites Rodopis.

General materials and fuel manager.

Responsible for approving and planning the movement of the brigade vehicles. 4. SEMINARS / CONFERENCES

Integrated Management Systems.

Centre for Business Research and Development / Chartered Quality Institute (Kavala 03/ 2008)

Product Safety Team Leaders at ISO 22.000:2005. Training seminar. Centre for Business Research and Development (Kavala 05/ 2007).

Inspectors / Chief Inspectors in Quality Management Systems. NQA (Kavala 09 / 2004). Certification.

Production organization. Epsilon Academy (Thessaloniki 11 / 2004).

Modern techniques for production planning and control / Increase productivity / Reduce costs. The implementation of MRP II. Forum Training (Thessaloniki 05 / 2002).

“Introduction to computer science” a 105-hour program. Prefectural Training Committee of Kavala

(Kavala 07-08 / 2001)

Developing HACCP Quality and Safety Systems in food and beverage businesses. National Center for Research and Development (Thessaloniki 05 / 2000).

29th Annual WEFTA (West European Fish Technologists Association) meeting (Thessaloniki 10 / 1999). 5. ADDITIONAL SKILLS

FOREIGN LANGUAGES : Very good knowledge of English (F.C.E Degree (Β) / Cambridge) DIGITAL SKILLS : Very good command of PC.

Certified Computer User - Syllabus 1.0 (ACTA, AUTH Spin off) DRIVING LICENSE : B class driving license holder

6. OTHER ACTIVITIES AND INTERESTS

Member of the Hellenic Association of Agriculture and Food Scientists.

Member of the Geotechnical Chamber of Greece.

Member of the Naturalist Club of Kavala

Interests: Swimming, music, painting, photography, poetry, travel

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