Leslie M. Isaacs
*** ****** ***** ****** ******, Michigan 49022
******.******@*****.*** 269-***-****
OBJECTIVE
Highly motivated, results-oriented employee with able to work with others planning, developing, streamlining, and implementing operational functions. Able to work with a team or independently to accomplish goals and objectives. Adaptable to change and can effectively manage implementation.
EMPLOYMENT
Senior Specialty Technician – September 2001-October 2018 Whirlpool Corporation – Benton Harbor, Michigan
● Performed and coordinated evaluations with minimal supervision. Handled multiple projects concurrently.
● Impacted the value and quality of the company’s manufactured products by supporting and sometimes participating in engineering design processes.
● Helped provide technical direction in problem solving.
● Verbally communicated recommendations.
● Comprehensive knowledge of complete products, components, or specialties for which the lab is responsible.
● Broad level of knowledge in a specialized field; such as mechanical, and electrical.
● Knowledgeable of product performance standards and procedures.
● Displayed good judgement and respect of peers and client groups.
● Able to use specialized equipment and instrumentation independently.
● Trained in OPEX -Operational Excellence Green Belt certified in basic OPEX principles.
● Daily verbal/ written exchange with supervisor, and suggested improvements. Weekly verbal exchange with laboratory personnel to solve problems.
● Maintained and shared comprehensive knowledge of the product, process and/or test requirements and apply it to projects, (OPEX Tools).
● Troubleshooting/analysis/ conceive solutions for products, processes or test programs, or quality systems, (applied OPEX Tools).
● Responsible for maintaining and ordering supplies and equipment used for testing.
Leslie M. Isaacs
367 August Drive Benton Harbor, Michigan 49022
******.******@*****.*** 269-***-****
Restaurant Management – June 1997- August 2001
Bill Knapps – Dayton, OH
● Kept inventory
● Recruited, trained and supervised staff
● Managed budgets
● Ensured compliance with licensing, hygiene, health and safety legislation/guidelines
● Oversaw stock levels
● Ordered supplies
● Handled customer inquiries and complaints
● Took reservations
● Greeted and advised customers
● Problem solving
● Prepared and presented staffing/sales reports
● Kept statistical and financial records
● Assessed and improved profitability
● Successfully handled administration and paperwork
● Liaison of customers, employees, suppliers, licensing authorities and sales representatives
● Made numerous improvements to the running of the business and developing the restaurant.
ADDITIONAL QUALIFICATIONS
● Flourish in a team environment
● Self-motivated, able to set goal and work to achieve them
● Interpersonal skills to lead and communicate with others
● Excellent troubleshooting skills
● Strong follow through skills
● Exceptional organizational and planning skills
COMPUTER SKILLS
● Proficient in Office 2007
● Proficient in Agilent Benchlink