SONNY BOY MEDALLA

#*** ********* *******,***.*********,

Sto.Tomas, Batangas (4232)

+974********

ac8g5h@r.postjobfree.com

CAREER OBJECTIVES:

Seeking a position in the culinary field where excellent cooking and customer service skills can be utilized to improved company’s success and also provide delicious dishes to the customer of the restaurant,cocktail lounge or club.

KEY QUALIFICATION:

Documented success during 5 years of progressive culinary experienced and responsibility.

Highly skilled in preparation of diverse food items.

Knowledge of food safety,cleanliness and safe food handling measures.

Well-versed in using and maintaining all the equipment in the station correctly.

Superb knowledge in food and beverage industry.

PROFFESSIONAL EXPERIENCED

AIRAI WATER PARADISE HOTEL,PALAU

GENERAL COOK/CHEF DE PARTIE,January 31,2018-up to present

DUTIES AND RESPONSIBILITIES;

If morning shift,opening the line and the equipments to be use.

Cooking the food in timely manner and according to the recipe.

Served the food if buffet or ala carte breakfast.

Prepare the food to use in the lunch that is about to serve also.

Clean the area utensils and equipments.

Endorse to the next shift properly.

If afternoon shift prepare the food that going to serve in the dinner time.also the main operation of the ala carte orders.

Cook the food for dinner buffet or ala carte.

Cleaning duties,make sure all the food is in their designated area,the utensils and equipments cleaned properly

Also handling the pastry area,making pizza dough,bake the bread and cakes.

Cleaning the pastry area,make sure the equipments is working,mostly the aircondition because it is very important to maintain the temperature of the working place for the quality of the bread and cakes.

CHILIS RESTAURANT-DOHA,QATAR

LINE COOK, January 27,2013-September 28.2017

OPENING PROCEDURE:

Prepare all food items in a hygienic and timely manner.

Set up location in line w/ restaurant guidelines.

Checking the labels,utensils and quality of the product or items.

Clean and maintain service station.

Assists w/ the cleaning,hygiene and organization of the kitchen, barge in coolers and all storage areas.

Follow recipes,piece control and presentation specifications as set by the restaurant management.

Restock all items as required throughout shift.

Perform extra responsibilities as requested by the Chef Sous,Chef or Kitchen manager.

CLOSING PROCEDURE:

Clean all the utensils and equipments in details as much as possible.

Arrange the 3 storage area the walk in freezer,the walk in chiller and the dry storage.

After cleaning the utensils and equipments set it up and arrange properly.

Double check all the labels and expiration date of all the products in the store.

Double check all the equipments if its turn off properly before leaving the store.

Inform the Manager on duty to have the last touch on the closing procedure and finalized the checking.

MAX’S RESTAURANT- LEMERY BATANGAS,PHIL’S

HOT PREPARATION COOK-Feb. 24,2012-July 24 2012

OPENING PROCEDURE:

Prepare all the equipments,utensils and food or items that is going to use.

Check the availability and quality of the product before going to serve.

Check all equipments,utensils and tools if they are working properly.

Following the standard procedure in cooking the food and quality of the product.

Maintain the cleanliness of the station and all the storage area.

Restock all items as required throughout the shift.

Endorse properly to the next shift.

CLOSING PROCEDURE:

Keep the products or ingredients are in proper storage and had the right

label to prevent serving expired products.

Keep the area,the equipments and tools are clean sanitizing if possible

Proper inventory of the products.

Checking the label one by one to monitor the expiration of all the items or

products.

Inform the Manager on duty have the final checkings before leaving.

TRAINING AND SEMINARS

CINELLE TRAINING CONSULTING CENTER INC.

L.A. Building Manila, Philippines

November 2007.

FOOTBALL MATCH CATERING SERVICE

Doha Qatar

February 06,2013

IFC SERVSAFE TRAINING

Doha Qatar

February 27,2013

RAMADAN TRAINING PROGRAM

Doha Qatar

August 01,2014

EMPLOYEE OF THE MONTH(hoh)

Doha Qatar-March 2015

EDUCATIONAL ATTAINTMENT:

Secondary: St. Thomas Academy

Sto. Tomas, Batangas (2001)

Tertiary: Computer Engineering

System Technology Institute- Parian, Calamba, Laguna (2003)

Vocational: Basic Seaman Rating Course

Philippine Merchant Marine School- Las Piñas City (2004)

PERSONAL INFORMATION:

Birth Date : November 06, 1983

Birth Place : Tanauan City

Religion : Roman Catholic

Sex : Male

Civil Status : Married

Height : 5”10

Weight : 165 lbs.

CHARACTER REFERENCE:

Mr.Dominador G,Sanchez Ms.Maureen S,Espinosa

General Store Manager Junior Store Manager

Chilis,Doha Qatar Chilis,Doha Qatar

SONNY BOY DELUNA MEDALLA

APPLICANT

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