Resume

Sucharitha Bandla, Ph: 647-***-**** (Mob); 416-***-**** (H)

Email: ac8fpi@r.postjobfree.com

Goal: To obtain full time /part time employment in your company that gives an opportunity for growth.

Highlights of Education and Skills

. Graduated in Science from Chennai, India

. Experience in working in past phased government, school and establishment environments.

. Excellent customer service skills and Microsoft computer techniques.

. Quick learner ability to work alone and in team environment, follow instructions and take

Initiatives with enthusiasm.

. Hard working, friendly, outgoing and efficient time management skills.

. Excellent communication skills with multi-lingual abilities – English, Tamil, Hindi and Telugu.

Work experience:

Worked as school teacher for X and XI grades at Puducherry- 1983 to 1986.

Taught Chemistry and Zoology subjects, Prepared students for tests ad annual exams. Encouraged students to take part in inter-school competitions and debates, prepared student for competitive exams and conducted study tours for students.

Worked in Establishment section of Puducherry Government – 1988 to 2017

Maintained service records of about 60 regular staff and 80 full time service records of full time casual labourers and 55 part time casual labourers. Account of annual increments, benefits and pension of staff, notified vacancies and facilitated recruitment of suitable staff to work in Establishment section.

Also worked as invigilator for Government departmental exams and Private competitive exams conducted by other departments. Also have performed inspection duties of weights and measures in shops and raids of alcohol in Excise department. Attended Election duties at the time of election on deputation to election department in addition to normal duties (parent department).

Cooking skills:

Excellent cook in South Asian Veg and Non-Veg items such as – Chicken and mutton biryani, gravy seafood its and Palau rice items, could prepare items such as Yam cutlet, dhahi vada, patties of different kinds with dal and non-veg, varieties of rice fries, idili and other south Indian items.

References: Provided later at the time of interview.