CURRICULUM VITAE

ADDRESS:-TANIA STEPHAN RESIDENCY,C315

SHRIPRASTHA 2ND ROAD,NALLASOPARA (WEST)

MUMBAI PALGHAR – 401203

MOBILE NO:-879-***-****

Email Id:-ac8eyp@r.postjobfree.com

VIJAY SINGH BAGIYAL

POST APPLIED FOR:- INDIAN TANDOOR SOUS CHEF MULTI-TASKING SKILL SUMMARY

manage setups/run-the-show : INDIAN KITCHEN

( 23 years cooking & supervisory Experience)

“TO OBTAIN A POSITION IN THE HOTEL INDUSTRY WHERE I CAN DEMONSTRATE MY POSITION FOR COOKING USING MY KNOWLEDGE AND POSITION”.

PASSED 8TH STD.IN 1991

NAME : VIJAY SINGH BAGIYAL

DATE OF BIRTH : 10 FEB 1976

SEX : MALE

FATHERS NAME : KEDAR SINGH BAGIYAL

NATIVE ADDRESS : VILLAGE MANDAR, P.O., MANDAR,

GANSHALI, DIST – TEHRIGARWAL,

UTTRAKHAND – 249181

PASSPORT NO : M 6539391

ISSUE DATE & PLACE : 20/03/2015 DEHRADUN

EXPIRY DATE : 19/03/2025

RELIGION : HINDU

LANGUAGE KNOWN : ENGLISH,HINDI.

NATIONALITY : INDIAN.

MARITAL STATUS : MARRIED

OTHER INTERESTS : CONNECTING NEW PEOPLE.

WORKED WITH HOTEL IMPERIAL PALACE, ANDHERI (E), AS AN INDIAN TANDOOR ASSISTANT COOK FROM 1ST JANUARY 1993 TO 30TH AUGUST 1996

WORKED WITH K.T. RESORT, MUMBAI – AHMEDABAD HIGHWAY, VASAI (W), AS AN “INDIAN TANDOOR COOK” FROM 12TH SEPTEMBER 1996 TO 17TH JUNE 1997

WORKED WITH HANDI GARDEN, BOISAR (E) AS AN “INDIAN TANDOOR COOK” FROM 20TH JULY 1997 TO 23RD APRIL 2000

WORKED WITH RADHAKRISHNA HOSPITALITY SERVICE LTD., AS “INDIAN SR. COOK” FROM 1ST SEPTEMBER 2000 TO 30TH NOVEMBER 2002

WORKING AT HOTEL HYYAT REGENCY, MUMBAI AS A “COMMIS” (INDIAN KITCHEN) FROM 20TH DECEMBER 2002 TO 31ST MAY 2005

WORKED WITH RANG MAHAL GROUP – VANSH, KUALA LUMPUR, MALAYSIA AS A SOUS CHEF FROM 11TH JULY 2005 TO 28TH FEB 2011

WORKING WITH JEWEL OF INDIA RESTAURENT PARK ROYAL HOTEL SINGAPORE AS A SOUS CHEF FROM 03 JULY 2011 TO 08 JULY 2013

WORKING WITH ROSHNI FAST FOOD INDIAN CUISINE NALLASOPARA WEST MUMBAI AS A SOUS CHEF/ PARTNAR FROM 10th OCTOBER 2013 JOINING TILL DATE

FOOD COMPETITION :-

MALAYSIA INTERNATIONAL GOVERNMENT FESTIVAL 2010 WINNER TOP 10 MASTER CHEF. MIGF.COM

TRAINING:FOOD AND BEVERAGE SAFETY AND HYGIENE POLICIES AND PROCEDURES 7TH FEBRUARY 2012 IN SINGAPORE

REFERENCE :-

SUBROTO GOSWAMI

EXECUTIVE CHEF

CONTACT:-998-***-****

MILIND SOHANI

EXECUTIVE CHEF, SINGAPORE

CONTACT :0-954*******

I CONFIRM THAT THE INFORMATION PROVIDED BY ME IS TRUE TO THE BEST OF MY KNOWLEDGE & BELIEF.

PLACE: MUMBAI.

SIGNATURE

{VIJAY SINGH BAGIYAL}

CAREER OBJECTIVE

EDUCATIONAL

QUALIFICATION

PERSONAL PROFILE

WORK EXPERIENCE

DECLARATION

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