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Project Quality

Location:
Pune, Maharashtra, India
Salary:
as per my experiance
Posted:
February 05, 2019

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Resume:

CURRICULAM VITAE

NAWGHARE GAJENDRA KERBA

Email: ac8eiq@r.postjobfree.com

Mobile: +91-976*******

M.Tech (Food Processing AND Engineering)

Career Objective

To work in a firm with a professional work driven environment where I can utilize and apply my knowledge, skills which would enable me as a post graduate to grow while fulfilling organizational goals.

Professional Excellence Summary & Highlights

Developed and implemented appropriate verification programs and systems to manage product quality and minimize non-conformance.

Maintained the quality system in conformance with internal policies (The Company, ISO, FSMS, FSSAI) and external requirements (customer, regulatory agency, registrar) including the development and improvement of GMP and HACCP plans.

Preparation of test protocols and Carrying out the analysis of raw material, packaging material, intermediates, in process, finished product as per standard testing procedure and to maintain integrity of the product.

Co-ordination of Third Party Lab Testing, Calibrations, external audits, vendors and customer audits.

Education:

Examination University/Board Academic Year

Percentage/

CGPA

Grades/Class

NET & ICAR

AICE JRF –SRF

QUALIFIED

ICAR /ASRB 2017, 2018 QUALIFIED

M.Tech (Food

Processing &

Engineering)

Karunya University.

(Tamilnadu)

2014

7.09/10

B.Tech (Food

Technology)

Marathwada

Agriculture University,

Parbhani. (MS)

2011 6.92/10

1st class

H.S.C.

Maharashtra State

Board

2006 69.00%

1st class

S.S.C.

Maharashtra State

Board

2004 79.60%

1st class

(Distinction)

Skill Matrix

Operating System Windows XP and 7

Other Tools MS-office.

Prototyping MS-Excel

Training & Certification

Participated in 2 day Certificate Programmed: National Conference on Advances in Spice and Plantation Crops Processing at Karunya University, Coimbatore

Attended National Conference on Technology Development of Traditional food at Karunya University, Coimbatore.

Attended 3 awareness days’ programmers on HACCP and Food Safety Management System

- ISO 22000-2005.

NSS (National Service Scheme) camp attended at Hingana, TQ & Dist. Parbhani (Maharashtra ) Organizational Experience

Working as Executive-Quality Assurance in K- Vimal Food Products Pvt. Ltd. 16- June 2014 To 17- Jan - 2017.

Currently Working as QA Officer in Togarez Agro Foods PVT LTD. 15/ 03/2017 To Still.

Academic Projects I (M. Tech.)

Project Name: STUDIES ON THE EFFECT OF MICROWAVE HEATING (MW) ON GUAVA Institute Name : CSIR- Central Food Technological Research Institute (CFTRI), Resource Centre, Hyd. Duration : Dec 2013 to April 2014

Project Details :

This is Research work Project; Here I studied the “STUDIES ON THE EFFECT OF MICROWAVE HEATING

(MW) ON GUAVA. & Microwave Blanching & Enzyme Deactivation Kinetics, the Nutritional Properties of the Guava Fruits. Pure Microwave blanching by exposing in microwave at 900 w power levels at different wattages.

II (M. Tech.)

Project Name: OPTIMIZATION OF OSMATIC DEHYDRATION PROCESS OF AMLA SLICES IN TERNARY SOLUTION Institute Name : Karunya University, Coimbatore (Tamilnadu) Duration : July 2013 to Nov 2013

Project Details :

This is Research work Project; Here I studied the: OPTIMIZATION OF OSMOTIC DEHYDRATION PROCESS OF AMLA SLICES IN TERNARY SOLUTION. Temperature Base method, oven drying effect of time on moisture loss in Amla slices. Drying Characteristics of amla slices. III (B. Tech.)

Project Name : SUMMER INTERSHIP

Company Name : United Breweries Limited, Bethora, Ponda, GOA. Duration : January 2011 to May 2011

Responsibilities: In-charge of production and quality control department. Worked as a trainee. IV (B. Tech.)

Project Name : STANDERDIZATION AND PREPARATION OF PEANUT BUTTER BISCUIT & PREPARATION AND ANALYSIS OF TOMATO KETCHUP

Institute Name : MARATHWADA AGRICULTURE UNIVERSITY, PARBHANI Duration : June 2010 to Nov 2010

Personal Skills & Abilities:

Maintain guidelines for Plant Hygiene, Cleanliness & Sanitation Practices. Strive towards Continual improvement (or) refinement for Quality Standards / Practices.

Identify the competency levels of Quality Staff & Extend Training Program as per the schedule. Monitor, maintain & update accurate data on time without any deviations.

Monitoring Quality Packing, Storage & Preservation of Produced Products on time.

Enhance Skills levels of Team members by organizing Intensive Training. Hobbies & Interest

Interested in upgrading the knowledge in concerned field.

Reading, Travelling, Learn new things.

Personal Information

Name NAWGHARE GAJENDRA KERBA

Permanent Address C/O. C.N. BHANGE, AARTI OFFSET, MALHAR NAGAR. NEW MONDHA, KANDHAR TQ. KANDHAR DIST. NANDED (MAHARASHTRA)

Current Location NANDED

Contact No. 097********

Date Of Birth 19/05/1989

Nationality INDIAN

Sex MALE

Marital Status

SINGLE

Languages ENGLISH, HINDI, MARATHI

Passport No. L5124689

Email ac8eiq@r.postjobfree.com

Declaration:-

I hereby declare that all the information given above is true to the best of my Knowledge and belief. NAWGHARE GAJENDRA KERBA



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