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Technical Service Representative/ Sales Support

Houston, Texas, United States
February 07, 2019

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Elizabeth Brennan


Pawcatuck, CT Relocating to Houston, TX February 25, 2019

(c): 860-***-****


Seeking a position with a company that offers an exciting and challenging work environment with opportunity for growth and advancement while utilizing the skills I have acquired in sales support


Friendly, cheerful and approachable

Exceptional time management

Provides excellent customer service

Self-sufficient and motivated

Goal and detail oriented

Competitively prospects new business

Strong presentation/ public speaking skills

Ability to be a collaborative, consultative, innovative, and positive customer focused professional

Develops strong relationships with customers and internal teammates


Technical Service Representative Dec 2014 – Sept 2018

VISKASE – Lombard, IL

Provided technical consulting and unique packaging solutions for commercial customer plants regarding production of fresh and cured meats, coarse and fine emulsified, cooked, dry and semi-dry sausage

Worked in partnership with R&D in the development of proprietary cellulose, fibrous, and plastic casings through lab testing and the design of field testing

Collected accurate data internally and externally to compose technical reports

Provided technical training for customers and distributors on production processes and equipment

Qualified and sees through new business from pilot plant testing to commercial scale ups

Built lasting relationships with customers to help support sales initiatives

Competitively seeks out new business in local and regional territories

Traveled 80-90% of the time, primarily in the United States with occasional international travel to Canada and Mexico


University of Connecticut, Storrs, CT August 2014

Bachelor of Science in Animal Science

Teacher’s Assistant for Animal Food Products undergraduate course

Teacher’s Assistant for The Science of Food undergraduate course

Research Assistant for Meat Science Research Program

Recipient of UConn: Jarvis Meat Science Scholarship & Paul Forester, Jr. Scholarship and the CSU Dean’s Scholarship

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