Binh Vuong

*** ***** **, ****** ** *****

(***) *32 - 8480 Home

737-***-**** Cell

ac8dvq@r.postjobfree.com

Professional Profile

Restaurant Manager / Food and Beverage (F&B) Manager

Well-qualified professional with more than 3 years of experience in Restaurant Manager for high-volume, fast-casual, and full-service restaurants. Consistently successful in raising service standards and quality operations. Expertise in higher, training, coaching, customer service, labor and quality control, and FOB operations. Reputation for excellence, integrity, and leadership under pressure.

Core strengths include:

Coaching & Staff Development Scheduling & Labor Control F&B Operations

Regulatory & Safety Compliance Product & Quality Control Service Training

Purchasing & Inventory Control Customer service Delivery Cost Controls

Professional Experience

Toyoda Sayo, Vietnam

January 1995 - September 2000

Factory Manager: executive over chain production, packaging and QA/QC

• Daily Operation: oversee 75-400 staff

• Hiring and training of new employee in HRD

• Daily Safety operation

• Maintenance and fixing machine

Sakura Japanese Restaurant/Catering and Bento Delivery., Vietnam

April 2000-October 2005

General Manager and General Affair: executive over 75 labor worker with 150 helper to serve over 20,000 customer daily

• Daily Operation: Safety control, coaching staff, HRD, quality and sanitation control.

• Staffing and Training: boosted staff performance through improved training and accountability. Hired 50 new employees and directed all staff training and development. Conducted daily orientation and performance reviews. Proactively launched motivational initiatives, such as coaching, developmental classes, weekly staff performance meetings, and daily shift meeting.

• Labor Control: Trimmed labor costs by eliminating 25 hours from front-door schedule; Maintained up-to-date and accurate labor plans for staffing needs, overseeing budget and prepared schedules for staff’s shifts.

• Purchasing and Inventory Control: Cost-efficiently managed budget and schedule for F&B purchases from the local supplies.

Sushi Chef: food preparation and service in Japanese style

• Fish fabric: Cut to portion for sushi rolls and sashimi

• Chef: sauce prep and steak cook

Maru Japanese Restaurant, Austin, Tx

September 2011 – July 2012

Sushi Chef: Prep cook and serve

Sushi Zushi, Austin, TX

April 2013 – November 2013

Sushi Chef: Prep cook and serve

Education & Training

• Professional Camera Man, Vietnam Movie University, Ho Chi Minh City, 1995

• Administration, Open University, Ho Chi Minh, Vietnam 1995-2000

• Petroleum and Gas, Kinh Te Doi Ngoai University, Vietnam 2000

• Professional fire extinguisher, Police extinguisher, Binh Duong, Vietnam 2000

• Professional car maintaining, Cao Thang Mechanic University, Vietnam 1998

• Professional Truck driver, Gary Corp., San Marco TX, 2013

• Le Cordon Bleu Chef Culinary, Austin TX, 2012

• Le Cordon Bleu Restaurant Manager and Chef, Austin TX, 2014

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