Ng E-Dyl
Email ******@*****.*** Mobile + ** *****704 / +65 87517864 (Singapore)
EDUCATION
National University of Singapore
Bachelor of Science with Merit, Food Science and Technology (graduated in July 2017) with a Minor in Public Health
2014 – 2018
CAP score of 4.37/5.0, graduated with Bachelor of Science degree (Merit)
Completed Summer Exchange Programme at Hong Kong University of Science and Technology (HKUST) in mid-August 2016. Honed interpersonal skills and leadership skills through leading a team of 4 for a video project on Environmental Science.
Completed and passed FST5204 Evidence Based Functional Foods module under NUS Lifelong learning programme
Food Innovation Product Award (FIPA 2016) Competition 2016
Awarded First Runner-up and Most Functional Award
Represented NUS Food Science and Technology Programme and Nature’s Nest Pte Ltd food manufacturing company in FIPA2016 organised by Singapore Food Manufacturers’ Association (SMFA)
Hwa Chong Junior College
Major in Biology, Chemistry, Mathematics and Geography February 2011 – December 2013
Achieved 3H2 As (Biology, Chemistry, Mathematics) in the GCE Advanced level Examination
Awarded Certificate of Distinction in the 2011 Australian Mathematics Competition Senior Division
Crescent Girls’ School January 2007 – December 2010
Achieved 8 As in the GCE Ordinary level Examination
2010: Awarded Gold Academic Excellence Award for excellent GCE O level results by the school upon graduation
2010: Awarded MOE ESIP Scholarship for attaining top 10% in cohort
2010: Awarded Silver Level, National Youth Achievement Award Singapore (NYAA)
2009: Awarded Bronze Award for exemplary conduct and attitude
2008: Awarded Certificate of Distinction in the Australian Mathematics Competition Junior Division
Nanyang primary School January 2001 – December 2006
Achieved 3 A*s and 1 As in the Primary School Leaving Examination (PSLE)
Distinction for 2006 International competition for The University of New South Wales 01 Jan 2006
WORK EXPERIENCE & INTERNSHIPS
International Flavours and Fragrances (Greater Asia) Pte Led
Quality Assurance Technologist Feb 2018 – Present
Performing formulation reviews for religious and quality (micro, heavy metals, nutritional, etc) aspects
Coordinating with internal cross-functional departments to answer customer queries, and provide and generate technical documentation required for new product launches and investigations of CAPA and RCA for quality issues on site
In charge of the verification of product specifications and documentations
Liasing with governmental bodies to ensure that New/Existing AVA, MUIS HALAL, Food Import and Export certificates and licences are renewed and attained on time
Coordinate all religious requirements (Halal, Kosher certification) for 4000 over active products and raw materials
Certified SGS ISO22000:2018 Food Safety Internal auditor & MUIS Halal Internal auditor
Attained certification for MUIS Halal Level 1 and 2 HalMQ course and MUIS Internal Halal Audit Workshop
Assist the Quality System Coordinator in ensuring Quality Assurance compliance, and maintaining FSSC22000 and ISO9001 documentations
Ensuring the implementation and execution of OPRPs and PRPs (E.g Environmental Monitoring Programme, GMP, pest control, HACCP plans) are in compliance to Food Safety and Quality AIB, ISO, GFSI standards.
Coordinating and ensuring the implementation of the Quality Assurance validation programmes (E.g. Allergens, Cleaning, CCP validations)
Conduct GMP and Halal trainings to operators, cleaners and office members
Provide support for food safety and quality internal and external supplier and customer audits
Maintaining, assigning and loading of tariff codes for products and raw materials used
Communicating with vendors and suppliers directly regarding raw material, packaging and customer complaints
Abbott Nutrition and Research Development
Intern at Product Development Department June 2017 – Jan 2018
Independently planned and performed R&D application experiments to improve existing Abbott nutrition milk products with fortification of essential minerals
Contributed significantly to the project on protein ingredient evaluation
Designing and conducting chemical and physical tests for shelf life and heat stability of Abbott products utilizing multiple different analytical equipment and sophisticated software to meet the research objectives
Conduct sensory analysis of milk samples in the product development stage
Managed the sourcing of chemicals and materials to be used for R&D experiments through liaising with external suppliers
Presented different project overviews and findings to various stakeholders and higher managers in the company
Supported and assisted the Abbott managers and scientists in performing of manufacturing plant trails and planning, execution and facilitation of company events e.g. Abbott Science Family Day 2017
CHR Hansen Singapore Pte Ltd
Intern at Natural Color Division December 2016 – January 2017
Performed natural color applications on beverage and confectionary products
Successfully created a data bank of more than 300 PI (product information) sheets using excel which significantly reduced the browsing time for readers
Compiled and maintained the color sample library and ordering of color sample stocks
Assisted senior food technologists in the planning and execution of experimental projects, generation of ideas, stability studies and customer report writing
Fuji oil Asia
Intern at Food Product Development Sector January 2015 – January 2017
Contributed significantly to the creation of new menu recipes, and improvements of existing recipes (from Fuji Oil’s patented products) for the company to market
Exploring applications of current products of Fuji Oil into menu dishes that suites and cater to market trends
Performed market research by tasting samples and modified recipes for 9 food products utilising Fuji Oil’s products
Compiled the nutritional and product costing analysis for recipes developed and improved
Assisted the master chef in the improvements, generation of ideas and execution of his projects and recipes
CCA & ACHIEVEMENTS
NUS People Ending Animal Cruelty and Exploitation (PEACE)
Vice President and Treasurer 2014 – 2015
Maintained and managed NUS PEACE Banking Account and claims
Active member in the EXCO in planning and organising key events
Supervising and overseeing the activities conducted by the 3 subcommittees under NUS PEACE
NUS Food Science & Technology Society EXCO member 2014 – 2015
Active member in the EXCO in proposing, planning and organising key events
NUS Food Science & Technology Society Treasurer 2014 – 2015
Managed Society Budget and Financial Accounts
Active member in the EXCO in planning and organising key events
Nanyang Research Programme (NRP) 2011 – 2012
Achieved Silver Award in NRP organised by NTU
Represented Hwa Chong Junior College in nationwide Singapore Science Engineering Fair (SSEF)
CIP Service Learning Project 2011
Organised Service Learning Project – mentored needy students in Zhangde primary school in PSLE
English Literature Drama & Debate Society (ELDDFS) 2011 – 2012
Achieved Bronze Award in Singapore Youth Festival (SYF) 2012 English Drama
Stage Manager for the annual 2011 Dramafest
Active member in performances and club publicity
National Pushcart Competition 2009
Represented Crescent Girls Secondary in National Pushcart Competition organised by Republic Polytechnic
Special recognition by Guest-of-Honour Ms Elim Chew as outstanding sales person.
SKILLS & INTEREST
Lab techniques: New Product Development, HPLC, GC, Titration, Distillation, Extraction, PCR, Shelf life studies experiments, Microbiology and Fermentation
IT: Proficient in Microsoft Office applications, SAP transactions, Adobe Photoshop, SPSS, Food product photography and editing
Language: Proficient in English and Mandarin (reading, writing and speaking)
Other IQ skills: Strong in problem solving and analysis, Good track record in corporate process and policy compliance
Music : Completed Grade 5 Piano Practical and Theory Examinations in 2011
EQ skills: Responsible in delivering assigned task, Diligent and meticulous, Fast and willing learner with ability to adapt, Friendly and compassionate towards people
Interests: Horse riding, Reading about Public Health and Allied Health issues with the desire of improving the overall health of the general population, Watching videos pertaining to Cooking, Health & Nutrition and Food Science, Educating myself via online courses (Eg. Edx, Coursera) on Gastronomy and Food science