CURRICULAM VITAE

BRIKH BHAN

ac8c0m@r.postjobfree.com

+91-989*******

Skype:brikh.bhan 1

PROFESSIONAL EXPERIENCE

The Mansion All Day Dining Restaurant February 2017 – January, 2019

All Day Dining Multi-Cuisine Restaurant. Arabic, Italian and International cuisines Out-Door Catering Services since Feb. 2017 till Date Riyadh Responsible: Operations Of Restaurant and out-door Catering, Purchasing, Vendor, Management Cash Management Company Account Training of the Staff, Roaster, Barista Managing Suppliers And Ordering for kitchen and Restaurant.

Dia Park Premier Hotel, Sector-29, Gurgaon Haryana Dec. 2012- Dec.2017

Restaurant and Banquet Manager Looking After Banqueting, Japanese Restaurant,Pastry Shop and Room Service (Managing by Hitachi Group, Japan)

Responsibilities Manages assigned area by meeting goals, analysing opportunities, and presenting ideas to leadership. Develops and implements strategies to achieve revenue and profit goals.

Provide employee with current up to date information on menu offerings.

Increase sales by coaching employees on effective sales techniques.

Leads monthly staff meetings, conduct daily pre shift meetings to discuss specials, reservations and new menu items.

Assist in Quarterly inventories

Assist when required with cost breakdowns on food and beverage functions.

Manage the food and beverage service provided in assigned outlet, coach employees on effective service and food presentation techniques.

Inspects restaurant area on an on-going basis and take appropriate steps to ensure facilities meet or exceed the hotel or restaurant standard at all times.

Orient employees to the Department and hotel and provide on the job training on jobs responsibilities.

Maximize productivity by using forecasting techniques to adjust scheduling.

Restaurant Manager Member of Pre-opening Team Lebanese & International Cuisine Restaurant Hi-Crest Hotel, Sulaymaniah Kurdistan (Northern Iraq) May 2012 - Nov. 2012

Responsibilities:

Responsible for smooth functioning of the restaurant by Allocating staff with weekly Roaster as and when required by keeping business in Mind.

Set staffs work schedule, overseas staff training and monitors

Staff performance. Maintains Guest History Card and update them and invite Guest as per the special occasion and keeping them informed about the

Promotions in the Department. Provide the Best Customer service to Guest during their meal experience

and checking for their satisfaction and comfort.

Help Management in coming up with new innovative ideas which is

practically possible at the time of busy operation and increasing comfort

level of the Guest and the staff.

Control inventory, monitor revenues and modifies procedures

and prices.

Resolves customer complaints and ensure restaurant standard operating procedures are followed.

Acknowledging regular guests with their proper likes and dislikes.

MOVENPICK HOTELS AND RESORTS HEAD WAITER SAUDI ARABIA –NOV.-2009-OCT.2011

(An International 5* Luxury Hotel chain with Swiss roots)

(Supervisor) of the out-let Responsibility in multi-cuisine Restaurant, Room Service and Banquet In-door Out-door Catering. My job responsibility included as below but not limited to Manage out lets operational activities & create healthy working environment, Interact with executive chef regarding the quality & taste of food and update them about guest preferences.

Implementing the policy & procedure forwarded from GM Imparting training to subordinate for their career development and future promotion in our Hotel. Dealing with the guest complains and provide them some incentives (like discounts / free kids meal (others) as per the policies of MHR with view to retain the guest confidence and,Last but not least ensure that the budgeted profit is achieved thru various upgrade selling saving techniques implementation. Ensure that all the operational standards set for all the equipment’s & processes are followed.

ROSEWOOD HOTELS & RESORTS RIYADH –MARCH-2007–JAN-2009

(A Luxury 5* Chain American Chain of Hotels) CAPTAIN

Responsibility

Successfully served in French Fine Dining Grill Restaurant and Banqueting in 3000 Capacity seating arrangement.

Ensuring enforcement of all the operational standards in equipment’s & processes.

Implementing local, national & international best practices and trends.

TAJ EXOTICA GOA(OCT.2006-FEB.2007) SUPERVISOR

in Lobster Shack Seafood Specialty Beach Restaurant

Responsibility

Assignment of duties to the team. Supervising food & beverages services & bar services

RADISSON MBD Noida(MARCH 2005-MAY2006)

in 24 hrs. Multi- Cuisine Restaurant CAPTAIN

Roles and Responsibility: Was responsible for overall 24 Hour's Multi-cuisine Restaurant

operation which includes bar inventories, requisitioning Responsible in training of a new

team members.

Achievements:

Received High Score of Guest Comments was in the Hotel.

Participated Yes I Can Programme Conducted by Training Dept.

CLARION COLLECTION THE CHOICE HOTELS NEW DELHI- JAN.2003-FEB.2005

TR. CAPTAIN

Responsibility: in All Day Dining Restaurant Was responsible for overall All Day Dining Multi-cuisine Restaurant operations in my shift Also Was working in the Banquet’s.

HYATT REGENCY Delhi --NOV.1997-NOV.2002

WAITER

Responsibility: in 24hrs. Multi Cuisine Restaurant, Italian Restaurant,

Banqueting in-door-Out-Door, Bar,Room Service and Fine Dinning

Indian Restaurant I Was responsible for Assigned Station by the Captain in 24 Hour's

Multi-cuisine Restaurant operation which and Banqueting in-door and out-door

Education

Bsc. Hospitality and Hotel Administration

Apprenticeship in Food & Beverage Service - Hyatt Regency Delhi

Computer Awareness

Windows and Internet usage

MS Word, MS Excel, MS Power Point,

Worked with MICROS,POS And HMS System

Bsc. Hospitality and Hotel Administration (IGNOU )

(June 1995 – May 1998)

12thAISSE Board, New Delhi.

10thCBSE Board, New Delhi.

COMPUTER KNOWLEDGE

MS Word, Excel, Power Point, Windows, Internet Usage.

ADDITIONAL QUALIFICATION

Completed Basic Practical Training from Aquatech Institute

Of Maritime Study

PERSONAL DATA

NAME : Brikh Bhan

DATE OF : April 2nd, 1978

HEIGHT : 165 Cms

HOBBIES : Listening to Music.

LANGUAGES KNOWN : English,Hindi, Russian, & Arabic.

Date: : Signature

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