meat cutter, general labour

JAMES MAGLAQUI SALALILA

Mobile No: +63-092********

Address: Block 2 Lot 28 St. Rita Street St. Jude Village, Brgy. San Agustin City of San Fernando, Pampanga Philippines

Email Address: *****************@*****.***

CAREER OBJECTIVES:

To obtain a position that will enable me to use my strong organizational skills, educational background, and ability to work well with people in different kinds of field. WORK EXPERIENCE:

POSITION: Slaughter / Meat cutter

COMPANY: City Meat Inspection formerly known as City Slaughterhouse Division) Angeles City, (045-*******

December 12, 2012 - To present

JOB DESCRIPTION

1) Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.

2) Skin sections of animals or whole animals.

3) Slit open, eviscerate, and trim carcasses of slaughtered animals. 4) Stun animals prior to slaughtering.

5) Trim head meat, and sever or remove parts of animals' heads or skulls. 6) Trim, clean, and/or cure animal hides.

7) Wrap dressed carcasses and/or meat cuts.

8) Tend assembly lines, performing a few of the many cuts needed to process a carcass. 9) Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.

10) Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.

11) Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.

12) Remove bones, and cut meat into standard cuts in preparation for marketing. 13) Saw, split, or scribe carcasses into smaller portions to facilitate handling. 14) Sever jugular veins to drain blood and facilitate slaughtering. 15) Shackle hind legs of animals to raise them for slaughtering or skinning. TRAINING

● Kalookan Slaughterhouse ( SH#263 C1ASS “AA”)

● Slaughtering Operation NC II

Global Experts School of Science and Technology (GLOBEX) LICENSE CERTIFICATE:

● NATIONAL CERTIFICATE IN SLAUGHTERING OPERATION NC II TESDA PHILIPPINES

Certificate No: 130***********

● NATIONAL CERTIFICATE IN BARTENDING NC II TESDA PHILIPPINES Certificate No: 120***********

● NATIONAL CERTIFICATE IN HOUSEKEEPING NC II TESDA PHILIPPINES Certificate No: 110*********

● NATIONAL CERTIFICATE IN FOOD AND BEVERAGE SERVICES NC II TESDA PHILIPPINES

Certificate No: 120***********

EDUCATIONAL ATTAINMENT:

● Primary Education:Asian Montessori Center Inc.

St. Dominic, San Agustin City of San Fernando, Pampanga

(Year: 1993-2001)

● Secondary Education:Don Bosco Academy Pampanga

Mabiga, Mabalacat Pampanga

(Year :2001-2005)

● Tertiary Education:

Far Eastern University

Nicanor Reyes Sr. St.,Sampaloc

BS Nursing (Year :2005-2006)

Our Lady of Mt. Carmel College

Brgy. Saguin, City of San Fernando, Pampanga

BS Nursing (Year :2006-2007)

Our Lady of Fatima University

Valenzuela City

BS Nursing (Year :2007-2010)

Central Luzon College of Science and Technology

Kalaklan road, Olongapo City

Hotel Restaurant Management (Year :2010-2012)

● Vocational Course

Global Experts School of Science and Technology (GLOBEX) T & M Building, San Agustin, MacArthur highway, City of San Fernando Slaughtering Operation (Year 2013)

PERSONAL DATA:

Date of birth: January 26, 1989

Place of birth: Sta. Rita Guagua, Pampanga

Gender: Male

Height: 173 cm

Weight: 180 lbs

Citizenship: FILIPINO

Civil status: Single

Religion: Roman Catholic

CHARACTER REFERENCE

● Mr. Edwin C. Sicat

Officer in Charge

City Meat Inspection Division

Tel: 045-***-****

● Mrs. Marilou M. Aquino

Global Experts School of Science and Technology (GLOBEX) VP for Academic Affairs

Tel: 045- 455-1742

● Mr. Reynaldo Aquino

Global Experts School of Science and Technology (GLOBEX) President

Tel: 045- 455-1742

I hereby certify that the above mentioned statements are true and correct to the best of my knowledge and beliefs.

JAMES M. SALALILA

Applicant

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