Devlin Mitra

Email id:ac8bbe@r.postjobfree.com

Mobile: +91-911*******

To work in a globally challenging environment where I can prove my skills and abilities that shall yield to the twin benefits of job satisfaction and steady professional growth.

Education Credentials:

Bachelor Degree Of Hospitality And TOURISM TECHONOLOGY :UNDER Bhathiar UNIVERSITY,COIMBATORE.

Higher Secondary Certificate (Standard XII):Appeared in 2011 from CBSE Board BodhicariyaSr.Sc.School.

Secondary School Certificate (Standard X):Appeared in 2009 fromICSE Board National English School

The Groth Path

January 2019-THE AIROS, Head chef

December-2017

January2018 Worked as an assistant chef . worked on line in steakhouse and assistant of soup man. Returned due to illness.

June 2015-till date Shangri-La Hotel, Bangalore, Commie

June 2015-

November 16 2017

Shangri-La Hotel, Bangalore is a 5 star luxury property

provide high level of comfort and personalized service just like home.

Assisting senior Chefs.

Take care of both Hot and Cold section of western department

Responsible for mise-en- place of hot and cold department.

Looking after Ala carte orders during and day shifts.

Responsible for maintaining hygiene standard as per the company policy.

Staff training and guidance as per departmental requirements.

Working with Commis Chefs to ensure kitchen hygiene.

Staff supervision.

Cost control.

Wastage control.

FIFO & LIFO based store handling.

July 2013 –May 2015 TAJ SATS, - COMMIE

July.2013 –May 2015TajSATS is the market leader in airline catering. The company provides

in-flight catering at Mumbai, Delhi, Chennai, Kolkata, Amritsar, Goa and

Bangalore. Taj MadrasFlight Kitchen is a joint venture of the Indian Hotels SATS and Malaysian Airlines.

Assisting senior Chefs.

Take care of Continental as well as other department for smoother operation.

Staff training and guidance as per departmental requirements.

Working with Commis Chefs to ensure kitchen hygiene.

Staff supervision.

Cost control.

Wastage control.

FIFO & LIFO based store handling.

July 2013 – June2014 AVASA GREEN, Hyderabad-Industrial trainee

AVASA HOTELS is the brand new five star hotels by the group

Stamlo Hotels Private Limited. AVASA HOTELS is professionally

managed by GreenPark Hotels (GreenPark Hotels And Resorts

Limited) - a trusted name in hospitality.

Inter-departmental cross training (Indian Kitchen, Butchery, South Indian, Gradémanger, Chinese, Continental)

Coffee Shop food production as per standard operating procedure.

Working in the bar satellite kitchen,well known as the Sky bar

Kitchen equipment handling.

Work in all major departments (Front office, F&B services, food production, and housekeeping.)

Kitchen equipment handling.

Kitchen hygiene maintenance.

Attending Training sessions.

Assisting Commis Chefs.

Strengths:

Ability to learn quickly.

Excellent good Aptitude, Attitude skills and Hardworking.

Good in Excel formulas and making Reports.

Good Communication, Presentation Skills and Interpersonal skills.

Commitment to work, Smart work and ability move in team work.

Hobbies:

Interaction with people.

Internet Surfing.

Listing Music.

Photography.

Travelling.

Personal Profile:

Name : Devlin Mitra

Father’s Name : Mr. Jayanta Mitra

Date of Birth : 24-03-1993

Sex : Male

Marital Status : Unmarried

Nationality : Indian

Religion : Hindu

Permanent Address :GE11/1 BAHADUR BAGAN,RABINDRA PALLY,

JORAMANDIR, BAGUIATI, KOLKATA -700059

I, hereby declare that the above information furnished by me is true to the best of my knowledge. I assure that I would put in the best efforts in the assigned job.

Date:

Place:

Yours faithfully,

DEVLIN MITRA

Food Glympsis….

Fish in Lemon Butter

Butter Poached Potatoes

Ratatouille Cornetto

Pork Belly

Rotisserie Counter

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