Food Cook
Resume:
Ricardo T. Parconiii
Blk ** Lot ** Junto del Mar Village Brgy.Munting Mapino Naic, Cavite
E-mail: **************@*****.***
Contact nuber:
Ship’s COOK for almost 4 years and 1 year Rotisserie experience. Continuously worked in a wide variety of establishments including “Archipelago Philippines Ferries Corp.” as a steward, “Caylabne Hotel & Restaurant”as a waiter, “chooks to go” function as Cook/Rotisserie, “Bourbon Marine Services” as a Cook and “German Marine Agency” as a Cook also which I’m presently employed. Very passionate about food, extremely organized and meticulous about paying attention on food prep and sanitation.
CORECOMPETENCIES
• MTM52334 Supervise/Administer Galley area
• MTM512333 Implement Wastes Mngmnt.and Disposal System
• MTM512332 Observe Workplace and healthy practices
• MTM512331 Practice Food Safety and Hygiene
• MTM512330 Demonstrate Practical Cookery
• MTM512329 Prepare Nutritionally and Health Balance d Calendar Menu
• MTM834215 Demonstrate Security Awareness Practices
• MTM834214 Observe Safe Working Practices
• MTM834213 Take Precautions to Prevent Pollution
• MTM834212 Comply with Emergency Procedures
• MTM834211Take action on Medical Emergencies
• MTM834210 Fight and Extinguished fire
• MTM834209 Minimize the risk of Fire and maintain a state of readiness to respond to Emergency Situations involving Fire
• MTM834208 Survive at sea in the event of Ship Abandonment
PROFESSIONAL EXPERIENCE
Great Southern Maritime Services Corp. 2ndflr,T.M. Kalaw Cebter 667-A Kalaw Avenue Ermita Manila 1000 Phil. Tel.nos. 632-***-****/ fax: 632-***-****
COOK AFRICAN CHASER/OIL-CHEM TANKER (vessel) period covered: from 07.30.18 to 01.08.19
• Prepare culinary dishes,meals and innovative recipes
• Develop new menu items while improvising the existing ones
• Maintain the cooking premises clean,neat and tidy. Adhere to quality in preparing recipes and meals.
• Maintain and manage kitchen expenses, food cost, inventory and staffing whitin the budgetary limits
German Marine Agencies,Inc. Lubeca House 3912 Gen.Macabulos St. Bangkal, Makati tel.nos.(632) 84-7720; 8430462
AB/COOK FEHN POLARIS (vessel) period covered: from 12.08.17 to 05.22.18
• Prepares healthy and tasty meals within the allowance given to me
• Keeps Galley and Mess room spotlessly clean
• Keeps an account of all provisions and food inventory
• Gives proper supervision of the loading, storing, cooking and other activities performed in my area
• Mooring and unmooring includes assist for preparing ships bulk-head
OS/COOK FEHN POLLUX (vessel) period covered: from 11.13.16 to 06.25.18
• In charge of the galley as a whole; preparation of food and serving of meals; determines timing and sequence of operations required to meet serving times
• Maintain the cooking premises clean, neat and tidy, Oversees proper storage of food
• Work as an ordinary seaman duty includes upkeep such as painting, cleaning and polishing of ship brightwork, collection and disposal of garbage, maintenance and repair of department areas and equipment
• Performs port watch; maintains cleanliness onboard
Bourbon Marine Services Manila, Inc. 8th floor SAGE House bldg. Rufino St. Legaspi Makati City
COOK Bourbon Enterprise (vessel) period covered: from 04.17.15 to 11.16.15
• Measure and assemble/ingredients for the ship crews
• Maintain the cooking premises clean, neat and tidy, Oversees proper storage of food
• Maintain accurate food inventorie
• Properly store food items at appropriate temperatures
Bourbon Enterprise Aladin & Himalaya (vessel) period covered: from 12.21.13 to 03.16.15
• Clean Dishes and equipment, and responsible on food preparation
• Assigned to the officers mess room, keeping rooms clean
• Chief cooks assistant
Crossworld Marine Services, INC. 7thfloor Sage House Bldg. Rufino st. Legaspi Village Makati City
STEWARD MV Cruise Barcelona (Vessel) period covered: from 03.26.13 to 10.1.13
• Ensure efficient, daily service and sanitation
• General Utility
• Serves meals to patrons according to established rules
• Presents menu, suggest courses and answering question regarding food preparation
Skills;
• Knowledgeable in Motor Cycle Mechanics
• Certain Skill in Fishing
• Effective Internet User
• Can work Hard for 12hrs
EDUCATION
Western Colleges Naic, Cavite sy:2002-2003
Salitran Elem. School Dasmarinas, Cavite sy:1995-1996
CERTIFICATION
• NC III Ships Catering (Ships Cook) issued on: May19 2016 Valid until: May 18 2021
• NC II Ships Catering (Ships Cook) issued on: June 3 2015 Valid until: June 3 2020
• Crowd Mngt.Passenger Safety & Safety Training IM0 Model Course 1.28
• Proficiency in Crisis Mngt. & Human Behavior Training in Passenger Safety, Cargo Safety & Hull Integrity Training IM0 Model Course 1.29
• Basic Shipboard Food Services Mngmnt. (Messman/Steward) issued on: Feb 10 2011
• COC Partial fulfillment f the National Qalification-Messman issued on: May 17 2017
• Proficiency in Survival Craft & Rescue Boat Refresher issued on: June 6 2018
• Bt Refresher Training issued on: Nov. 26 2015
• Ratings Forming Part of Navigational Watch. issued on: Oct.16 2017
• Chooks to go Operations Training issued on: Sept.29 2010
• Fresh and Famous Food Inc.
• Basic training for Oil & Chemical Tanker Cargo Operation Issued On July 23 2018
• Ship Security Awareness Training and Seafarers with Designated Secirity Duties Issued on January 26 2019
• Shipboard Culinar Issued on Dec. 2 2013
• Catering Mngmt. (Chief cook/Chief Steward) Issued on June 6 2015
• Essentials of food Hygiene with HACCP. Issued on March 15 2013
• Communicate with costumers to resolve complaints or ensure satisfaction
Archipelago Philippines Ferries Corp. Unit 5B Unioil Center Bldg. Ayala Alabang Munting Lupa City
CANTEEN STEWARD MV MAHARLIKA SIETE (Vessel) period covered: from 03.16.11 to 08.16.11
• Handling all Cash transaction of the canteen and receiving payments by cash
• Serves meals to patrons
• Maintain accurate food inventories
• Maintain a clean work area at all times including cleaning dishes and follow posted safety standard onboard
Bounty Agro Ventures Inc. (Chooks to go)Unit 4g High Point Bldg.Chino Roces Ave. San Antonio Village Makati City.
Merchandiser period covered: from 01.2010 to 01.2011
• Responsible for minor accounting and clerical task for proper turn over to immediate superior
• Duties include helping the costumer by offering the latest product
• Make client interested enough to buy the products
• Function as a cook/rotisserie
Fresh and Famous Food Inc. (Chowking) SM Bacoor
(Chowking SM Bacoor) issued on: Feb 20 2009
Service Staff period covered: from 11.05.05 to 04.05.2006
• Provides good costumer services, take orders, and deliver food
• Serves food and drinks in the friendliest manner and maintain a fast speed of service specially during rush times
• Maintain cleanliness in and out of the premises and function as a general utility including sweeping and mopping the floor and garbage disposal
Ricardo T. Parcon iii
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