Customer Service Manager

OWEN BARRETT

**** ******* ***, ** *****

Home 909-***-**** Cell 909-***-****

Education: Ocho Rios High School Jamaica Degree: High School Diploma 6/1997

Long Beach City College AS Culinary Arts 06/2014

Employment History: Kitchen Leader, Line Cook, Steward, Dishwasher, Cook, Janitorial and Buffet Runner 06/12/2013-Present

Manager- Big Wok Mongolian BBQ and grill, CA- 10/28/2014- Present

Boardwalk restaurant- Huntington Beach, CA

Boardwalk Hermosa, Ca

Brezzes Resort Runway Bay, Jamaica

Riu Resort Ocho Rios, Jamaica

Job Duties

1. People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication.

2.Prepares and cooks food for special diets from recipes formulated by qualified personnel.

3.Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment.

4.Assists in the preparation of salads and desserts.

5.Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary. Maintains food production records.

6.Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer.

7.Serves food as required.

8.Maintains maximum standards of sanitation and safety.

9.Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand

10.Clean garbage cans with water or steam.

11.Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.

12.Place clean dishes, utensils, and cooking equipment in storage areas.

13.Prepare and package individual place settings.

14.Sort and remove trash, placing it in designated pickup areas.

15.Sweep and scrub floors

16.Load or unload trucks that deliver or pick up food and supplies.

17.Set up banquet tables.

18.Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.

19.Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.

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