Training Chef

JONALD TAYONA TANGUAN

Email: **********@*****.***

Contact No: 095*-***-****

OBJECTIVE

To obtain any Culinary art position in a competitive kitchen. A highly creative, hard-working and skilled chef with two-year education in the culinary arts looking to contribute talents and experience in food preparation to contribute myself to the field as a member of your team, which will require me to utilize my skills, knowledge and attitude. To expand my potential and skills for future career.

TRAINING AND CERTIFICATE

Basic Training in Personal Survival Techniques, Fire Prevention and Fire Fighting, Elementary First Aid, Personal Safety and Social Responsibility (Feb 17-25 2017)

Actual Shipboard training; Apprenticeship by Experience (APEX) program galley (Feb 14-16)-(Feb 16-28)

National Certificate II in Cookery

SKILLS

Can chop different kinds of meats and vegetables

Can cook any kinds of cuisines

Can maintain cleanliness

Know how to bake

Quick learner

RESPONSIBILITIES

Cook and prepare all foods in accordance to recipes

Prepare and serve food in appropriate portions

Wrap and unwrap all fresh foods for proper storage

Monitor food quality

Operate stoves, microwaves, grills and fryers

Weighed and measured all ingredients effectively

Maintaining of cleanliness

EXPERIENCE

Apprenticeship by Experience with 2GO Travel

February 2017 (120hrs)

On The Job Training At Crown Regency Hotel & Towers

Sep 17 to Nov 13 2017 (600hrs)

COOK - Paul Pacheco’s Catering

January 15, 2018 to September 30, 2018

PERSONAL DETAILS

ADDRESS:

Boalan, Zone V Zamboanga city, Philippines

DATE OF BIRTH:

June 15, 1992

GENDER:

Male

CITY:

NATIONALITY:

Filipino

MARITAL STATUS:

Unmarried

LANGUAGES KNOWN:

Tagalog, English, Chavacano

Zamboanga City

EDUCATIONAL BACKGROUND

2016– 2018 International Institute of Culinary Arts (2yrs)

oUniversal College of Southeast Asian and Pacific Inc. Zamboanga City (UCSAP)

2013 High School Graduate

oZamboanga city Highschool Main

2006 Elementary Graduate

oDavuy Elementary School

REFERENCES

Mr.Jayar Antiojo

• Teacher/ Chef

(Universal College of Southeast Asian and Pacific Inc.-International Institute of Culinary Arts)

Mrs. Sherilyn Camiña – 092*-***-****

• Pastry Chef

(Universal College of Southeast Asian and Pacific Inc.- International Institute of Culinary Arts)

Contact this candidate