Staff Manager

RANU SINGH

BF-**A,LIG DDA FLATS, MUNIRKA NEW DELHI-67

PHONE:- +919*********,+965********

E-MAIL:*******@*****.***

OBJECTIVE

Applying my leadership skills to motivate restaurant staff to perform at their best abilities to product solid, continued growth of the restaurant clientele to achieve excellence and asset to the organization I am associated with and look for the perfection.

PROFESSIONAL EXPERIENCE

Worked with Gourmet Ices from February 2000 till February 2002 as a Waiter.

Worked with Sweet Obsession from April 2002 till September 2007 as a Head waiter.

Worked with T.G.I Friday’s Kuwait from October 2007 till June 2012 as a waiter.

Worked with Sweet Obsession as an F & B Restaurant Manager From July 2012 till December 2013.

Worked with Chili’s grill & bar as a Restaurant supervisor from January 2014 till october 2015.

Presently working with AM UNITED Hotel Calcutta Kuwait as a restaurant supervisor from November 2015 till.

DUTIES & RESPONSIBILITIES

Keeping control of food and labour costs.

Ensure Health, Safety and also hygiene procedure & standard are maintain.

Having an in depth knowledge of all food.

Responsible for training & developing kitchen and restaurant staff.

Resolving food complaints from guest.

Communicating with the kitchen staff to ensure efficient food deliver on time.

Liaising with the Head Chef to discuss and develop the menu.

Organising the daily and weekly schedule for the kitchen staff.

Purchasing stock, supplies and negotiating best prices with trade suppliers Ability to create a great atmosphere & be a inspirational host.

EDUCATIONAN QUALIFICATIONS:

Completed higher secondary from nios in the year of 2005 (NEW DELHI).

Completed 10th from nios in the year of 2003 (NEW DELHI).

KEY FUNCTIONS

Supervise all in house aspects of the restaurant from in house decorations to menu selection.

Manage different areas of restaurant operation such as guest relations vendor’s relations and inventory control.

Specialize in training and motivating new staff regarding their work and responsibilities.

Maintain accounting books regarding employee payroll and sales summaries of the restaurant.

Estimate the daily food consumption and order with suppliers accordingly order utensils and contact merchants regarding their supplies on a regular interval.

STAFFING

Hire staff for various departments according to skills requir.

Train new staff delineate their responsibilities and restaurant work ethics attende the coach seminar.

Maintain a friendly environment for staff.

Schedule working hours of staff and rotation of shifts.

SELECTED INITIATIVES

Assist the guest in answering their queries regarding food quality and service.

Maintain the cleanliness and sanitation standards of the restaurant by routine check up of the cleaning done by facilities staff.

Search the market regarding new dishes and recipes or latest trends in restaurant that could help improve business.

AWARDS & RECOGNITION

Attended the coaching seminar TGI Fridays Kuwait.

Was awarded employee of the month TGI Fridays Kuwait.

Was nominated for employee of the year TGI Fridays Kuwait.

HIBBIES

Reading

Listening to music

Watching & Playing football

LANGUAGE

English

Hindi

Nepali & Arabic

PERSONAL INFORMATION

Father’s name : Mr. Maite Singh

Date of birth : 08TH DECEMBER 1981

Marital status: single

Passport no. - M0453073

PERSONAL TRAITS

An independent and self motivate professional with excellent research and writing skills able to grow positive relationship with guest and colleagues at all organizational levels, Team motivation is the main motto, able to lead and supervise a team.

DATE:

PLACE: NEW DELHI

RANU SINGH

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