Katelyn

Shaw

Frisco,

Texas,

*****

ac89m3@r.postjobfree.com

Hard Exceptional working

hospitality

individual

skills

that

and

works

outstanding

well Professional

under 214

customer

pressure. 842

Summary: 7980

service

Energetic

that

with

would

a

friendly

translate

disposition.

well

to

any

position. B

achelor

of

Science

in

Interdisciplinary

Studies Education: December,

2019 The Focus:

University

Business

of

Texas

Administration

at

Dallas,

Richardson,

and

Healthcare

Texas Interests: GPA:

3.2/4.0

• • • • • • • Nutrition. Health Animal Yoga. Pediatrics. Travel Volunteer

and

and

care.

work

learning

wellness.

and

new

community

cultures.

involvement. Technical

Skills:

• MS

Word.

• MS

PowerPoint.

• MS

Excel.

Professional

Skills:

• Proven

written,

oral

communication,

and

interpersonal

skills.

• Excellent

public

speaking

skills.

• Very

motivated

and

driven.

• Detail

oriented.

• Adaptable.

• Analytical

skills.

S

erver • • • • Ability Uses Was my Accurately that

Cane

ability

exceeded

able

analytical

to

Rosso,

to

deal

to

record

learn

learn

Frisco,

guests’

with

thinking,

the

orders

quickly.

pressure.

Texas

menu

service

provides

and

fast

needs.

partnered

and Professional

exceptional

the

customer

well

with

client

Experience:

service

ten

service.

team

skills

members

I

gained

to

made

serve May

a

food

positive

2018

and

beverages

–

impact

Present

on

• Consistently from

management.

adhere

to

quality

expectations

and

standards

which

resulted

in

positive

feedback H

ostess • • • Utilized Managed bookings Trained positions purpose

RA

Sushi,

customer

five

was

in

using

and

hosts person

Plano,

to

seasonal

Aloha

show

and focused

Texas

and

them

systems.

hostesses

hires

telephone

and

how

that

solution

important

in

would

guest

service

need oriented

inquiries,

exceptional

policies

to

be

approach.

customer

trained

during

customer

my

faster

service

employment;

service

for

requests,

a August

busy

skills

business

both

2016

and

are

for

reservation

and

–

August

permanent

season.

to

learn

2017

The

the H

ostess • • • • • menu Developed Used Served friendly attention Focused to each Monitored times.

the

Kona

reservation

good

on

restaurant

as

demeanor

on

Grill,

food

to

the

decision

dining

rapport

scheduling

detail.

first

Plano,

and

and

which

room

point

drink

and

with

making

Texas

not

reservations

extra

and

required

of

clients

items

overbooking.

all

and

guest

knowledge

customer

as

to

able

being

soon

flow

build

to

to

as

maximize

to

perform

able

contact

customer

on

possible.

maximize

the

to

multitask

restaurant

on

well

revenue

relationships

the

table

in

phone

a

as

fast

usage

and

and

well

or paced

bring

surrounding

that

and

in

as

person

allowing

minimize

environment.

as

led

much

to

which

repeated June

area

enough

business

customer

2015

required

as

well

business.

time

–

as

July

wait

as

possible

between

having

2016

a

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