Naoyuki Ohkura
Address: ** ****** *** ******* ** M2N 1K6
Phone:/e-mail: 647-***-**** / ***.****@*****.*** Objective
• Bilingual English/Japanese customer service representative seeking position utilising conflict resolution skills via phone, email, mail, or social media contact. Summary
• Energetic, result-oriented management eager to bring strong administrative skills to a growing company in need of top-level support. Excellent organisation, communication, multiple-tasking and relationship building skills. Articulate and friendly with a professional attitude. Work Experience
• Udon Yasan (Melbourne, Australia)
Manager, Nov 2016 - Aug 2018
- Manage, observe and supervising the business in two branches of shops
- Responsible for coordinating daily operation
- Responsible for monitoring, observing and staff training
- Complaint handling
- Delivering superior food and beverage service and maximising customer satisfaction
- Ordering necessary stuff to suppliers
- Closing register machine and accounting daily
• St, pierres associations (Auckland, NewZealand)
Kitchen hand, casher, March 2016 - October 2016
- Responsible for preparing food materials for chef
- Taking pick up order with fluent and clear tone voice via phone order
- Responsible for making and serving good qualified hand rolls to customers
- Responsible for keep our shop clean
• Mentatz (Auckland, NewZealand)
Ramen chef, March 2016 - October 2016
- Responsible for monitoring and observing kitchen staff
- Responsible for keep food say and kitchen hygiene
- Ordering necessary stuff to suppliers
- Delivering superior food and beverage service and maximising customer satisfaction
• Dosanko -Ramen and Yakitori bar- (Melbourne, Australia) Head chef, April 2015 - August 2015
- Observing and monitoring kitchen staff
- Responsible for training for kitchen staff
- Ordering kitchen stuff to supplier
- Responsible for food safety and kitchen hygiene
Education
• Academia international college
Diploma of Hospitality Management SIT50416
Personal Skills and Qualifications
• Proficient in speaking English and Japanese
• Able to communicate to a wide range of people
• Very high level knowledge and understanding of food and beverage industry
• Knowledge of OHS regulations
• Have very high level of experience in hospitality industry
• Diploma of hospitality management (certified 8/Jul/2018)