Service Sales
Resume:
Mallory ****
malkautz@
***-
N ***-
Malden **** gmail.
St.
Kautz com
APT
2F,
Chicago,
IL
ummary Server fifteen wine,
cocktails,
years
and
bartender
experience
beer
and
bringing
in
superior
the
industry
enthusiasm,
customer
with
dedication
service.
extensive
Detail-
and
knowledge
an oriented
exceptional
of
and
FOH
able
operations,
work
to
ethic.
learn
food,
new
Over tasks restaurant. H
ighlights
quickly
and
effectively.
Seeking
a
server
or
bartender
position
in
an
upscale
bar
or Experience Theory- Able guests. section • • • • • • • •
to
work
of
Help Point Highly Works Exceptional Extensive High Upbeat, Food
Server
up
volume
guests
safety
to
under
of
responsible
well
nine
outgoing
Sale
hospitality
–Chicago,
under
understanding
high
interpersonal
in
(
tables
dining POS)
making
volume
and
pressure
system
and
at
background
positive
a
IL
decisions
reliable
time
and
skills
operation
flawlessly.
high
regarding
pressure
Able
food
bringing
to
September
handle
and
alcohol
exceptional
large
2016-
selections.
groups
customer March
of
upward
Managed
service
2018
to
a
40
to people easy extremely
for
on
guests
my
loud
own
at
environment.
their
at
a
time.
convenience.
Was
Ensured
able
Great
to
guests
keep
communication
had
multiple
exceptional
separate
to
staff
service
checks
and
during
guests
to
make
late
in
cashing
an
night
out bottle 5
280 Delivered friendly manner.
service
Burger
manner.
Effectively
exceptional
and
Bar-
Assisted
cocktailing.
communicated
Server
customer
guests
–
Denver,
service
with
with
making
by
kitchen
CO
greeting
menu
staff
and
January
choices
regarding
serving
in
2016-
an
customers
customer
informative June
allergies.
in
2016
a
and
timely,
helpful Appropriately food B
lue Delivered manner. sales.
courses
Chip
Promptly
Appropriately
exceptional
Casino-
and
suggested
served
beverages
Server-
service
all
suggested
additional
food
to
by
Michigan
guests.
courses
greeting
additional
items
Regularly
and
City,
and
to
beverages
increase
items
serving
IN
checked
to
November
restaurant
customers
customers
to
guests.
on
guests
sales.
to
in
2014-
Regularly
increase
a
to
timely,
ensure
Promptly December
checked
restaurant
friendly
satisfaction.
served
on
2015
all guests confirming
to
ensure
legal
drinking
satisfaction.
age
and
Demonstrated
discontinuing
awareness
service
of
to
liability
intoxicated
issues
guests.
and
the
law
by Jimmy’s
Bar
and
Grill- Manager/Server/Bartender- New
Buffalo,
MI Maintained methods. to
quality
expectations
Skillfully
knowledge
anticipated
and
of
current
standards.
and
menu
addressed
Accurately
items,
guests’
garnishes,
recorded
April
service
ingredients
orders
2009-
needs.
and August
Consistently
and
partnered
preparation
2014
adhered
with
tem members table and
service
linens,
to
refrigerators.
serve
table
settings,
food
and
Inquired
glassware,
beverages
about
windowsills,
the
guest
exceeded
satisfaction,
carpets,
guests’
counters,
expectations.
anticipated
floors,
additional
Routinely
storage
needs
cleaned
areas and Maintained hours.
happily
Promoted
a
fulfilled
professional
and
requests.
endorsed
tone
Checked
of
the
voice
company
in
and
deliveries
words
to
bring
at
and
all
in
times,
new
signed
business.
including
off
on
products
Actively
during
received.
peak
complied
rush with and restaurant
dining
all
health
as
room
necessary,
department
hosts.
Provided
such
regulations
as
setup,
high
quality
cleanup,
and
rectified
service.
prep
issues
work
Supported
immediately.
and
equipment
other
areas
Assisted
maintenance.
on
the
servers Managed C
ertifications
cash
and
beginning
and
end
of
days
making
sure
all
number
line
up
accordingly.
• • Food Basset
handlers
license
Contact this candidate